Goji berries: technically speaking, not a cure for cancer.

Eat more tomato paste—for your skin.

A superfood that lives up to the hype.

One blogger asks, “What is junk food anyways?”

This week in the department of Scholarly Studies That Make You Feel Better About Your Vices: Fruity tails are actually more nutritious than fruit juice alone!

This week, at least, they’re saying that coffee is good for us. Coffee, apparently, contains chlorogenic acid, which affects blood glucose levels in a happy way. ...

This grape species, native to the American South, steps into the spotlight.

Marion Nestle muses on the pie, and Pizza Hut goes natural.

The common curry ingredient may have more health benefits than you ever suspected.

Can irrigating with seawater make tomatoes healthier?

The Fancy Food Show may have wrapped up last month, but sights, smells, and tastes remain embedded in attendees’ sense memories.

Wooly Pigs is raising European-quality pork in Washington state.

Researchers find that two recent hypotheses about food and health just don’t stand up.

In an act of extraordinary selflessness, the staff of the LA Times food section survives a marathon dark-chocolate tasting.

An article in The Boston Globe holds forth on the national fruitnomenon that is the pomegranate.