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  • Board Topic

    i know this has probably been asked before but....

    Hi, chrisfernado100 – welcome to chowhound. I suspect you’re not going to get many responses to your question about muddy duck or tucker’s because they are chains and chains are anti-chowish for the most part. As...

  • Board Topic

    shangri-la tibetan street cart - jackson heights

    ; wonder if they would sell it to you? the meat on the griddle didn’t look like it was moving or had good turnover. anyone else try this?

  • Board Topic

    Posh - Scottsdale

    I met Josh @ West of Western and after chatting with him for a couple mins and trying his meyer lemon lollipops off the anti-griddle, I knew I had to go asap. I went tonight and was not disappointed. I opted for the four course...

  • Board Topic

    Molecular Gastronomy Kit

    If you want to do funky stuff with cold, just suck up the cost, buy an Anti-Griddle and learn how to use it. Liquid nitrogen is interesting and I’ve played around with it but handling it safely in a home environment is very...

  • Board Topic

    Is there any place like Moto's or El Bulli

    , such as methyl cellulose, carageenan, xanthan gum, vaccum chambers, smoke guns, and Anti-Griddles. I think sous vide is the only part of the MG toolkit that has really caught on around here. My report on WD-50:...

  • Board Topic

    Review: Posh (Scottsdale)

    was followed by a Meyer Lemon Lollipop made on-the-fly using the Grant Achatz-inspired “anti-griddle”…fabulous. For a restaurant so new, staffed by such a young team, I have to give Joshua credit for getting so many of the details...

  • Board Topic

    Name of that amazing burrito place in the Mission?

    in a giant pile on the back of a griddle, not in a big steam table pan. It’s still far superior because the steak is grilled over a direct flame and not on a griddle - now it’s held in a small covered pan, probably...

  • Board Topic

    Best Burger in LA?

    the griddle. It’s anti-symmetric qualities give it a little uniqueness around its perimeter, yet the flavor is unmistakenly beefy in the interior. The fried egg ($.50) addition rounds out the texture and gives it nice...

  • Board Topic

    What Is Good at Cafe Kiraz in Cambridge?

    And an anti-griddle. And maybe we can trade appliances every six months.

  • Board Topic

    The Prez gets a burger...

    after all – but this is the same type of BS as GWB’s “Mission Accomplished” or Bill and Hillary’s wander down a secluded lane (with 20 photographers in tow) after the Lewinsky deal. Mods – lay...

  • Board Topic

    Pancakes anyone?

    , griddle cakes, flapjacks? (Any words I missed?)

  • Board Topic

    Best informal restaurants in South Florida?

    't really speak for the kid-friendly family-restaurant food but gee that ice cream. More burgers, the griddle-cooked kind, at Jack’s Old fashioned Hamburgers, on US1 between Commercial and Oakland Park Blvd. in Ft....

  • Board Topic

    New England Hot Dog Co opens in Freehold

    the char or texture that a grill or griddle imparts; they don’t taste as good, and you are limited to skinless dogs as the roller grill is not made for dogs with a natural casing. A natural casing dog is far superior to a...

  • Board Topic

    Egg McMuffin - What's Unhealthy?

    A doctor friend laments the blanket, across-the-board anti-fast food trendiness and asks which part of the Egg McMuffin is evil. I have no meaningful comeback: Toasted fresh English muffin Freshly-fried egg (not greasy at all,...

  • Board Topic

    At what point do bad sides and less than stellar service trump otherwise good food?

    of anti-transfats and anti-cholesterol. If I’m at a higher-end restaurant where the chef has gone to pains to make things jive, I understand the need to add flavors to those vegetables. At a regular restaurant, the...

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