Batali, High and Low

Mario Batali’s new cookbook, “Mario Tailgates NASCAR Style,” targets a different audience altogether.

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Obsessives: Pure Pizza Pleasure

Anthony Mangieri of Una Pizza Napoletana.

The management has changed a few times over the years, but we’ve always had very good meals at Anthony's. (And yeah, we’re due to go back). Great pizza too—-and you can do takeout.

The Neapolitan oven to eat all others (in 40 to 90 seconds, tops).

Motorino takes over from Una Pizza Napoletana.

My weeknight time-saver.

So the SF Chronicle is saying Anthony Mangieri (of Manhattan’s Una Pizza Napoletana and Chow’s Obsessives fame) may be pulling up stakes and eventually setting up shop in SF. Let the pizza wars continue!

). Una Pizza's pies are an experience that almost transcends pizza. Used to frequent Mr. Mangieri's (the tattooed owner) bread bakery 8 years ago down the Jersey Shore. Passion and devotion like his should definitely be rewarded.

No hipster pretense at Difara’s, thats for sure :) I understand what you mean about the rash of ‘too cool for school’ servers and pizzamakers on the NY scene in recent years. I am also willing to bet that we...

you’re so right about mangieri's! we had a coupon or something and dined in one time. i really liked the menu a lot, but when we ordered a lunch pizza and calzone, they were pretty tasteless, particularly the marinara that...

I have become a fan of UPN after several visits. However, they are only open Thursday through Sunday at night. I also credit Anthony Mangieri with inspiring a new generation of pizzaiolos. So if you like UPN you’ll also...

Does anyone have a good, hearty and authentic cassoulet recipe they can share? I’ve tried the Balthazar Cookbok recipe and the Anthony Bourdain/Les Halles Cookbook recipe but neither turned out great. I’m looking for...

off topic a bit but i keep seeing that anthony mangieri vid on the side and can’t help but think YES that guy needs to come to toronto and open up an Uno.

Una Pizza Napoletana on east 12th street between first and second avenues in Manhattan is incredible pizza. The owner, Anthony Mangieri, is so proud of his ingredients and pizza quality that he doesn’t have toppings....

) pizza in Little Italy( in Windsor, Ontario and Toronto). Even my grilled pizza( cook’s illustrated recipe) is better than Anthony's. Do a search on my blog for Coal fired pizza and you can see a picture of the pizza we...