My weeknight time-saver.

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Anthony Mangieri of Una Pizza Napoletana.

! the pizza. ive heard people complain about the soggy middle. pretty much the same here, but i can live with it. overall, the pizza just wasnt that good. the sauce wasnt that good and the dough wasnt that good and those are the 2...

Before there ever was an Anthony's I would always order my pizza from La Villa. Since I moved to the South Slope I’ve been a loyal Anthony's fan. Their margherita pizza is divine: crunchy, blackened crust, great fresh...

I love Saint ANthony's Feast and this year it looks like they are hosting a Cirelli Marketplace on Endicott Street – The local paper says there will be lobster rolls for $5 and meatball sliders and carved roast beef...

The Neapolitan oven to eat all others (in 40 to 90 seconds, tops).

of room temperature. i happen to like a crisp cold salad so the texture was odd. the croutons (which i rarely eat anyway but did taste) were mushy. the pizza: very light pillowy dough and there were three major problems as far as...

still had some dough left. then anthony (the owner) slipped next door to the little and lovely turkish cafe and brought us back some excellent espresso. all in all – delightful.

Motorino takes over from Una Pizza Napoletana.

Una Pizza Napoletana on east 12th street between first and second avenues in Manhattan is incredible pizza. The owner, Anthony Mangieri, is so proud of his ingredients and pizza quality that he doesn’t have toppings....

If you’re looking for NY-style thin crust, the places this New Yorker likes are: - T. Anthony's, Brookline on Comm Ave. (2 slices + drink = 5.00!) - Pizzeria Rico, Boston on Bromfield - The Same Old Place, Jamaica Plain on...

its still made “by hand” but yes, the kneading is done with a large mixer(and a cool old retro one at that). Pizza doesnt suffer from it though. If you kneaded bread dough for 10hours a day, 6 days a week, for 20 or...

Anthony's Coal Fired Pizza is located at 2203 S. Federal Hwy a couple of miles north of the airport. The pizza is usually great although we’ve been dissapointed a few times. I haven’t tried much else there but I...

No hipster pretense at Difara’s, thats for sure :) I understand what you mean about the rash of ‘too cool for school’ servers and pizzamakers on the NY scene in recent years. I am also willing to bet that we...

is the absolute antithesis of Pizza Rustica, which in my opinion, is disgusting slabs of 1 inch dough with little sauce and cheap ingredients designed to stuff you, not satisfy you (maybe with the exception of the BBQ chicken if...