Do you like meat? Try Abbatoir, the newest restaurant of the Anne Quatrano group. Or Holeman and Finch. Both unique in Atlanta. Other upscale dinner choices: Bacchanalia and Restaurant Eugene That is an early breakfast, especially if... (2 replies, last updated by rcburli October 19, 2009)

Both Atlantachowhound and Biskuit’s recs are spot-on. You really can’t beat Bacchanalia or its sister restaurants — Anne Quatrano and Cliff Harrison are Alice Water’s Southern disciples and their... (3 replies, last updated by aka frank June 20, 2008)

Give Star Provisions a call...they’ll most likely have it. They’re on Howell Mill, owned and operated by Anne Quatrano and Cliff Harrison of Bacchanalia fame. (8 replies, last updated by Leepa May 29, 2008)

I have the opposite opinion. I have eaten many times at Bacchanalia and always find the menu exciting. Chef Ann Quatrano grows many of the ingredients and even the eggs on her own farm. The approach is better suited for the... (3 replies, last updated by altond October 26, 2006)

" type dining – any of the Anne Quatrano's places – but Star Provisions fits the bill w kids, or Floataway Cafe. The Restaurant Eugene empire is great – Eugene, Holeman & Finch, H&F Bread – but with kids,... (16 replies, last updated by QueenCityHound May 22, 2009)

It’s at Huff and Howell Mill, about 1/2 mi as the crow flies from Twelve. Cliff Harrison and Anne Quatrano are two of ATL’s original proponents of fresh, local, and seasonal. You could search (via Google) at ajc.com... (10 replies, last updated by rcburli November 29, 2006)

Happy Birthday to me!!! To celebrate my birthday last night, we decided to try the new dining room at Bacchanalia. Anne Quatrano and Cliff Harrison create not only memorable food, but an equally memorable setting to enjoy it. The... (4 replies, last updated by Elaina July 27, 2005)

. Bacchanalia is consistently held up as the best restaurant in Atlanta and justifiably so. Anne Quatrano and her husband Cliff Harrison employ only the freshest ingredients in delivering what is an unforgettable food expereince... (36 replies, last updated by Cubancoffee February 27, 2007)