The Year in Food 2006

From bad spinach to exploding lattes: The tastiest moments of 2006.

Video

Obsessives: School Lunch Revolutionary

Ann Cooper wants your kid to eat well.

disappointed with Japanese food in Ann Arbor. Consider trying Miki. It’s been a few years since I’ve been, but they were always a cut above other Japanese restaurants. For Korean, there’s a nice place on S....

Food heavyweights tell Grist what they would say if they were stuck in an elevator with the next president.

Schools are trying to cut the junk out of kids’ trunks by serving up healthier school lunches. But will students eat them?

If kids haven’t developed a taste for wholesome, yummy food by kindergarten, will they be cursed with McPalates for the rest of their lives? Recent news articles and blog discussions say the answer is most likely yes.

Are kitchen skills the solution to obesity?

Is it open yet? Any reviews?

Check out “Lunch Lessons”, Changing the Way We Feed Our Children" by Chef Ann Cooper.

My husband and I are passing through Jackson, TN on I-40 next week. Any suggestions for a good lunch? We have been stopping at Corky’s, but would like a change. Thanks, Pat

I haven’t had the truffle menu, I only know we have had some of the best food we have ever had, including in France, there. If Daniel is getting optimum cooperation from his staff, it will be superb. I’m jealous. About...

" Lyntegar Electric Cooperative, Tahoka, TX, circa 1970. Pamphlet with approximately 75 recipes. 2. “Better Homes and Gardens All-Time Favorite Bread Recipes”, 1979. 90 pages, hardcover, illustrated. 3. "Sundays at...

/20-21/Lurcat/112 vein – like Muffuletta, Solera and W.A. Frost. By the way, Vincent and Alma have upstairs rooms (open to the main area) that would probably work for your size of a group. Give them a call! Anne

I will be in Petaluma on Saturday night and seeking recommendations for dinner either in Petaluma or surrounding area (within a half hour drive). I enjoy restaurants which offer seasonal, local product...good food at a fair price...

Hayes Valley is turning into quite the chow destination. I just heard today that Anne Gingrass is opening a Peruvian(ish) restaurant going into the space where Pendragon bakery was, open for lunch and dinner.