Rabanada (Brazilian-Style French Toast)

Crispy and sweet like a churro, with the custardy interior of French toast.

Rémoulade

Our take on the classic Southern sauce.

The Basics: How to Make Veggie Fried Rice

Using leftovers from Chinese takeout.

The Basics: How to Make Oven Fries

Roasted instead of deep-fried.

Thanksgiving, Southern Style

All the good stuff, plus how to fry a turkey without burning down the house.

Wilted Greens with Balsamic Fried Eggs

A quick, savory dish that can be eaten for breakfast or dinner.

The Basics: How to Make a Veggie Stir-Fry

A quick, healthy dinner.

You Want Fries on That?

Hold the ketchup and try one of these twists on the old familiar french fry.

Tips on Deep-Frying

What sort of oil to use, and what to do with it when you’re done.

Buffalo Chicken Tenders with Blue Cheese Coleslaw

An instant sensation around the CHOW office.

For when you’re feeling adventurous.

French-Fried Nirvana

CHOW reviews two great pieces of deep-frying equipment for the home chef.

Fried Turkey with Southern Rub

Our rub-and-fry keeps the turkey from getting dry.

Bourbon-Cream Gravy

A stiff shot of bourbon gives gravy a kick, while cream makes it silky.

Cream Cheese and Chive Scramble with Prosciutto

Creamy eggs tucked into a prosciutto package.