I went and I loved it. I can’t wait to go back, and it’s a place I could see myself returning to, often... http://www.diglounge.net/food/animal-fairfax-district/

. I’ve also done gutted cherry tomatoes by placing a basil leaf vertically pointed end up in the cherry cup, held in place with a small cube of smoked mozz stuffed in, drizzled with olive oil and sprinkled with sea salt and...

: In the new animated-adventure, RATATOUILLE, a rat named Remy dreams of becoming a great French chef despite his family’s wishes and the obvious problem of being a rat in a decidedly rodent-phobic profession. When fate...

beef rolls

beef top round

veal shank

pork shank and hock

Here in USA, all the fast-food places have switched from animal fat to vegetable oil for their fries. I was hoping during my trip next week that I could find a Frite stand that still used some kind of animal fat (though not...

Ok, bacon, as a trend may be waning, but never, NEVER, in my heart. I caught the end of the Food Network Show, The Best Thing I Ever Ate, just in time to see the Bacon Chocolate Crunch Bar from the LA restaurant, Animal. I did a...

So my husband and I finally made it to Animal this past weekend, and I’m glad we did, because everything we ordered was very enjoyable. I want to thank all the hounds for their great reviews of this restaurant, they were...

Finally made it to Animal on Fairfax (3 doors north of Canter’s Deli) last night for dinner. This dinner was a hit from start to finish and, as long as my statin drug is able to continue to do it’s job, I would gladly...

I heard about a new restaurant named Animal on Fairfax. The owners have a pretty good pedigree. Anyone familiar with it or know anything insightful?

Photos are on my blog: http://gourmetpigs.blogspot.com/2008/08/animal-instinct.html I tried out Animal last week after reading a Chowhound thread on it. Still unsignaged, we went for a 7.15 reservation and when we got there, only...

Tried these today. Basic fries with the animal style ingredients (minus lettuce and tomato) slopped on top. Sort of redundant if you’re getting an animal style burger. Costs 50 cents extra. Will never replace chili cheese...

veal rib