Food prices are going up all around the supermarket, and not just in the United States.

We have no idea what a world of carnivores would look like.

Gastronomica details Japan’s fight to make the breeding and sale of Wagyu beef into a trademarked endeavor.

You ready for 20 pounds of meat a month?

Madcap Tuscan chef Cesare Casella is setting out to breed an über-pig from several heirloom hog varieties. Delicious? Sure. But the shortage of heirloom pigs makes this a pretty crappy idea.

In a Washington Post opinion piece, the novelist argues that we escape the work of feeding ourselves.

Documentary King Corn opens today in NYC, giving anticorn activists something to chew on.

Why dump our food waste into the ground when we could turn it into electricity and compost?

Farmers are struggling just to get to the farmers’ market.

Switch your sandwich, save the Earth.

Australia, host of the recent G20 summit and home to one of the world’s chowhoundiest cities, is on the brink of a food crisis, thanks to a terrible five-year drought. What can we learn from the Sunburnt Country’s...

Author, entrepreneur, and farm-to-table provocateur Nina Planck has a solution to the E. coli outbreak devastating the spinach industry: Eat grass.

Yes! There are locavores in the flyover states. They just have to work a little harder at it.

Hi coll, Please repost this on our Not About Food board. Discussion of the governmental labeling requirements, animal husbandry practices, or agricultural techniques is tangentially related to food, and therefore appropriate for...

The pet-food scare has been depressing, but it’s shed light on that industry. The recent news that people may have eaten melamine-laced food, though, is just plain freaky.