Promoting biodiversity over massive corn-and-soy subsidies isn’t just good for the earth, says chef Dan Barber. It’s good for the palate, too.

Community Supported Agriculture: It isn’t just for veggies anymore.

Small farmers screwed by the E. coli scare, sez Mike Pollan. He makes a case for buying local and against torturous federal regulations in The New York Times.

Indigenous livestock breeds are dying off around the world.

Proving itself as big-biz-friendly as ever, the FDA has announced that it has no plans to require special labels on the cloned-animal products that it is expected to approve within the next year.

Will the screw-top wine bottle spell exctinction for an ecosystem in Portugal?

Just when you thought free-range pork couldn’t possibly get more expensive, the government is pushing to tag all U.S. livestock with scannable IDs—a program that could hit small farmers with whopping costs and drive...

Eat whatever you want and stay slim for life? Researchers at the University of Buckingham think they’ve unlocked the secret: hormone-laced baby foods.

An ethical debate within American Judaism may refine what’s understood when a food is declared kosher.

The FDA formally announces how it will regulate genetically modified animals.

Religious groups are embracing organic and humanely produced food.

There’s a new food blogger in town, and he happens to be the most adorable candidate for Agriculture Commissioner of South Carolina this writer has ever seen. Probably also the most adorable candidate for Agriculture...

The GAO’s damning report on factory-farming waste.

A hidden-camera video shows flagrantly illegal and inhumane practices in a California slaughterhouse.

The newest ethical foodie buzzword.