I just read that this exists on their secret menu. Has anyone tried Animal Style fries at In-N-Out? Also how much do they charge for a grilled cheese? (11 replies, last updated by HB Ron July 31, 2004)

Tried these today. Basic fries with the animal style ingredients (minus lettuce and tomato) slopped on top. Sort of redundant if you’re getting an animal style burger. Costs 50 cents extra. Will never replace chili cheese... (18 replies, last updated by Sam D. April 2, 2003)

After reading a post yesterday about them, I went to In N Out tonight and requested the off-menu animal style fries. They are fries topped with grilled onions, sauce, and cheese. FANTASTIC! If you get them eat the immediately, as... (11 replies, last updated by Macy U. August 2, 2004)

Here in USA, all the fast-food places have switched from animal fat to vegetable oil for their fries. I was hoping during my trip next week that I could find a Frite stand that still used some kind of animal fat (though not... (2 replies, last updated by phillyjazz March 15, 2007)

in New Orleans when they are in season. Perfectly fried w/ an almost kimchee style of veggies accompanying them. The Petite Basque w/ chorizo...well, hello...lover! And the ribs – crazy good. We also enjoyed the shaved... (6 replies, last updated by mattyshack July 2, 2008)

Now living in London and trying to copy as best I can our beloved In-N-Out burger, animal style of course. But I have two questions. How is the burger fried with mustard? Anyone who works/worked there know exactly how that is... (2 replies, last updated by drmcmasters February 2, 2009)

't crisp, they did hold up very well considering. Ironically, I had In-N-Out animal style fries before coming home from work. Ribs – super rich when cold. Sort of like eating chinese cha-siu, but with a marbled, non gristly,... (24 replies, last updated by cinzia July 22, 2009)

So my husband and I finally made it to Animal this past weekend, and I’m glad we did, because everything we ordered was very enjoyable. I want to thank all the hounds for their great reviews of this restaurant, they were... (25 replies, last updated by Hailyn August 21, 2009)

foie gras with maple sausage gray and biscuit oxtail or shortrib with cheddar and fries poutine foie gras loco moco. strawberry shortcake tres leches cake fried quail. (13 replies, last updated by mollyomormon September 16, 2009)

a comparison with the real thing. I can tell you that the Animal version is exquisite. Perfectly fried french fries, topped with a rich and wonderfully rich oxtail jus, it was all we could do not to lick the jus off the plate... (11 replies, last updated by cinzia February 3, 2009)

I went last to Animal last night before the Hollywood Bowl. We had a terrific meal. We got there at 6 when they opened and were the first party in there. The server was great and let us taste the wine before we ordered. For... (2 replies, last updated by lotta_cox August 10, 2008)

We dined at the un-signaged Animal tonight. Some of the freshest food we’ve had in LA. Hands on attention from the owners, fantastic (small) menu of fresh stuff—soft shell crab with pork belly. Branzino with caper... (16 replies, last updated by wutzizname July 28, 2008)

Apparently Zipang is a favourite cartoon (manga) that was made into a 26-episode anime series in Japan. I thought it must mean something else but that’s all the Google had to offer. Anyhoo, Zipang has been mentioned... (14 replies, last updated by grayelf May 17, 2009)

You must get the poutine. Sweet breads are also great. I actually wasn’t a huge fan of the foie gras. I thought the presentation was a bit too sweet. For an entree, I loved the country fried quail, and for dessert both the... (9 replies, last updated by Servorg February 26, 2009)

anything new on there besides the aforementioned foei gras with biscuit and maple gravy, foie gras loco moco, fried quail, pork belly dishes, and ribs? anything besides those that are new and has not been on the menu before?... (1 reply, last updated by Servorg July 2, 2009)