at the wall literally 4 ft away, which I had to do last week. I would have emailed them directly but their website is “coming soon”. I sincerely hope they do something to make it less pretentious and more inviting (if... (1 reply, last updated by annalulu September 16, 2008)

flavourful. Over the course of the years i have been fortunate enough to eating the tongues of many different animals such as duck and lamb. I will go out of my way to enjoy this particular cut of meat. I enjoy the lamb tongue... (2 replies, last updated by MV October 7, 2004)

We dined at the un-signaged Animal tonight. Some of the freshest food we’ve had in LA. Hands on attention from the owners, fantastic (small) menu of fresh stuff—soft shell crab with pork belly. Branzino with caper... (16 replies, last updated by wutzizname July 28, 2008)

I know Daisy May’s BBQ serves a whole roasted pig that feeds 12. Are there other places out there that sell entires animals: pigs, a peruvian place with a guinea pig or somewhere in the city that serves and entire lamb. (1 reply, last updated by jakew8 February 23, 2007)

Is Animal the place for a 10 person bday party for somewhat easily impressed (read: sheltered) eaters? My friend is turning 26, someone recommended Animal. I am a big foodie, no one else is. I am afraid it might be too expensive (9 replies, last updated by Ciao Bob December 5, 2008)

On Wednesday I’m going to the LA Zoo, and I thought it would be interesting to visit a restaurant with some sorta jungle/animal theme before or after; If such a place even exists. Anyone have any thoughts or suggestions let... (3 replies, last updated by sillyrabbit November 20, 2006)

I just had dinner at Animal restaurant and absolutely loved it! we ordered the foie gras appetizer, poutine, pork belly with kimchee, basque melted cheese, ribs, loco moco and fried quail. Outstanding! not to mention the prices... (7 replies, last updated by kevin April 1, 2009)

OP wants to visit the animal and take pictures etc. im pretty sure this place wont allow you to get that familiar with their livestock. (14 replies, last updated by lcool June 12, 2009)

They are very, VERY different beasts. Animal is amazing, creative food with excellent service. Animal has some of the most innovative and delish food I’ve had in quite a while, full throttle flavors in unique combinations... (4 replies, last updated by rednyellow May 30, 2009)

I’ve taken cake decorating classes at this place... World Of Cake Decorating Ltd 1766 Weston Road, York, ON M9N 1V8 Telephone : 416-247-4935 As of last week they had a big package of assorted animal cookie cutters that was only... (11 replies, last updated by mogo August 5, 2008)

Hs anyone else been told that the same animal, say beef, can have multiple strengths in the “beef” flavor? I am not talking about dry aged or seaonings that you add, or cooking methods used, but the flavor of the cut... (5 replies, last updated by Jack_ November 12, 2009)

I went and I loved it. I can’t wait to go back, and it’s a place I could see myself returning to, often... http://www.diglounge.net/food/animal-fairfax-district/ (6 replies, last updated by mattyshack July 2, 2008)

. I’ve also done gutted cherry tomatoes by placing a basil leaf vertically pointed end up in the cherry cup, held in place with a small cube of smoked mozz stuffed in, drizzled with olive oil and sprinkled with sea salt and... (15 replies, last updated by morwen September 11, 2009)

: In the new animated-adventure, RATATOUILLE, a rat named Remy dreams of becoming a great French chef despite his family’s wishes and the obvious problem of being a rat in a decidedly rodent-phobic profession. When fate... (3 replies, last updated by Velma July 22, 2006)

Here in USA, all the fast-food places have switched from animal fat to vegetable oil for their fries. I was hoping during my trip next week that I could find a Frite stand that still used some kind of animal fat (though not... (2 replies, last updated by phillyjazz March 15, 2007)