Melon Dip Cocktail

Ouzo melds with cantaloupe for an unusual, understated flavor.

For when you’re feeling adventurous.

Secondhand Barbecue Smoke

Can vegetarians demand meat-free environments?

Vegetarians at a Barbecue

The dos and don’ts of meatless grill interaction.

I'll Pay You to Kill My Steer

Free-range and grass-fed animals are big with consumers. So why won’t most American slaughterhouses kill them?

Your Meat Is Green

Tips for responsible carnivores.

Meat at Your Door

Bypass the supermarket and buy it direct.

Why Should I Let My Meat Rest?

It’s cooked already. Can’t I eat it?

Advice for Despised Laptop Users

How to avoid dirty looks in coffeehouses.

You Are What You Don't Eat

Ten ways to label you and your food.

Life Lessons in Gardening

Brent Ridge of Beekman 1802 discusses leaving Martha behind for dirty feet and early morning pig feedings.

Lamb and Red Wine

Lamb is the best meat for Cabs, Pinots, and Rhône-style reds.

Joyless, Sullen Brown Brick

This week’s mission: healthy candy bars and high-end Pringles.

Your Dog, the Gourmet

If your dog has such a great sense of smell, why is he eating your old socks?

Strip Club Eats

Ten gentlemen’s lounges with good food. Seriously.