What’s in Angostura Bitters? (14 replies, last updated by JK Grence (the Cosmic Jester) August 10, 2004)

I heard there is a shortage of Angostura Bitters and would like to know if anyone knows where I can find them now. (11 replies, last updated by jbatl November 26, 2009)

I’ve seen Angostura in the tail mixer section of Shoppers Food Warehouse and Harris Teeter. (7 replies, last updated by Sean D July 26, 2009)

Does anyone know where to buy angostura bitters in Toronto? (6 replies, last updated by Finnegan March 6, 2009)

Try a little further downtown — Columbus Circle. Whole Foods probably has it or try even places like Gourmet Garage, Garden of Eden, or Citarella’s, all on the UWS. Link —-> http://www.angostura.com/06_contact.htm (3 replies, last updated by bobjbkln June 24, 2007)

Most grocery stories will have the usual Angostura or Regan’s. Kalustyan’s has a much more extensive collection, including Fee Brother’s bitters. I’ve definitely seen grapefruit bitters, rhubarb bitters,... (8 replies, last updated by ehoenes August 14, 2009)

Almost every supermarket/grocers carries Angostura bitters but where might I find orange or Peychaud bitters in the GTA? Thanks kindly! (1 reply, last updated by Mila July 16, 2007)

I ordered some cause I was on a Sazerac kick. Honestly was underwhelmed. They just do not have that much flavor. I know it’s sacriledge, but the sazerac is just fine with a smidge of angostura. (7 replies, last updated by davis_sq_pro September 14, 2009)

I purchased some Fee Brothers grapefruit but I had to order from the Interwebs... I never saw other kinds of bitters apart from the regular Angostura kind. (1 reply, last updated by TheSnowpea September 23, 2009)

I am trying to beef up my bar and am looking for some tail bitters outside of the standard Angostura bitters. Any suggestions on where I can find them? Looking for within Toronto (not GTA). (5 replies, last updated by Dr. No September 21, 2009)

Are there kosher angostura bitters and/or Orange Bitters or any other kind for that matter for use in tails/food? (2 replies, last updated by cwsilverberg December 8, 2008)

with such a strong cinnamony spice flavor. (ps – I already have Angostura and Peychaud’s so I’m not looking for any old tail recipe that has bitters in it. However, if one of the old standbys like a Manhattan or... (4 replies, last updated by junco31 March 31, 2009)

I have used Angostura with some success in bean dishes and the like and there is one other bitter i have used as well (name escapes me). I run a bar and there we use Angostura in several drinks. However, this is a little, obscure... (7 replies, last updated by Dommy October 4, 2006)

For anyone not familiar with him, Eric Felton wrote about the Pegu last year in his weekly column in the WSJ. (Required reading in the Helmet household.) The Pegu Club NYC drink features a blend of three types of bitters -... (17 replies, last updated by sailormouth July 30, 2008)

a marinade. I was also thinking of making a dash or two of Angostura the “secret ingredient” in my next batch of chili. Anyone ever experimented or have ideas? I’m a little hestiant to cross the chasm with such... (5 replies, last updated by JK Grence (the Cosmic Jester) April 4, 2005)