Anyone have suggestions on where one can buy bitters (amer picon, amaro, etc. - not angostura, which Key Foods carries) in or near Brooklyn? Why are they so hard to find? Thanks much.

/4 ounce Benedictine 4 ounces pineapple juice 1/2 ounce lime juice 1/3 ounce grenadine dash angostura bitters I’ll be practicing this weekend. The pineapple juice seems a little strong.

I don’t think “Savoy” is going to help here; I can’t recall ever seeing recipes in the book that call for any bitters flavor aside from Angostura or orange. It’s a great recipe book, no doubt, but it...

light rum 1/2 oz fresh lime juice 1 dash Angostura bitters shake with ice, strain, serve straight-up I have a few other ideas, but let me taste test tonight, and get back to you. I have a big bottle of Bacardi white left over from a...

Pink Gin is indeed Gin with Bitters For preference, I like to make this drink as follows Use a whiskey tumbler Add 6 drops of Angostura Bitters, coat the sides of the glass and pour out to leave a coating on the glass ( this is...

How about a Seelbach tail: 7 dashes Angostura bitters 7 dashes Peychaud’s bitters 3/4 – 1 oz. bourbon ½ oz. Cointreau 4 – 5 oz. chilled champagne Add bourbon, bitters, and triple sec first. Fill rest of glass with...

60ml Bourbon 30ml St Germain / Elderflower Cordial 10ml Rosewater 2 drops Angostura Bitters ~ Shake & strain 50ml Gin 30ml Simple syrup 20ml Lemon juice 10ml Rosewater 1 drop Orange bitters 2 drops Grenadine .5 tsp Green

a coincidence. They have angostura bitters but are lacking any others, as well as good vermouths (noilly prat not included). I believe ABC carries Angostura orange. I purchased Regan’s #6 through kegworks (aka amazon)

Can anyone tell where in DC/NoVA/MD I’ll be able to find orange bitters? I’ve seen the Angostura bitters most everywhere – liquor stores, Giant, HT – but never the orange bitters. I know Stirrings makes a...

). Lately I’ve been adding a couple dashes of Fee’s Orange Bitters (since that’s the only kind I’ve found other than regular Angostura) to my Gordon’s or Tanqueray + Schweppes and really enjoying it....

bitters in Des Moines. Something other than Angostura.

that NYS liquor stores have been allowed to accept credit cards. Bitters is a particularly peculiar prohibition, because Angostura bitters is 45% alcohol, a greater proof than most liquor.

white), rum (the Angostura), entrees (the fantastic whole trout) and dessert (the pineapple cake w/ coconut sorbet and vanilla genoise)...the restaurant is nicely lit too...a great overall experience...i wish we had one on NYC...

talking with friends about bitters they all seemed to agree that Angostura were the ONLY bitters available locally. i Googled around a bit and could not find much. do any CH’s know of any place locally that sell a different...

Was actually at Liquor World (in Porter Square) last night. Lots of new (to me) stuff. They did have creme de violette. The had the Luxardo cherries ($18 or so), Angostura and Regan’s orange bitters, Fee’s...