The Fine Art of Mixing Drinks is my new favorite book on bartending.

Almost every supermarket/grocers carries Angostura bitters but where might I find orange or Peychaud bitters in the GTA? Thanks kindly!

I ordered some cause I was on a Sazerac kick. Honestly was underwhelmed. They just do not have that much flavor. I know it’s sacriledge, but the sazerac is just fine with a smidge of angostura.

I purchased some Fee Brothers grapefruit but I had to order from the Interwebs... I never saw other kinds of bitters apart from the regular Angostura kind.

I am trying to beef up my bar and am looking for some tail bitters outside of the standard Angostura bitters. Any suggestions on where I can find them? Looking for within Toronto (not GTA).

Are there kosher angostura bitters and/or Orange Bitters or any other kind for that matter for use in tails/food?

with such a strong cinnamony spice flavor. (ps – I already have Angostura and Peychaud’s so I’m not looking for any old tail recipe that has bitters in it. However, if one of the old standbys like a Manhattan or...

I have used Angostura with some success in bean dishes and the like and there is one other bitter i have used as well (name escapes me). I run a bar and there we use Angostura in several drinks. However, this is a little, obscure...

For anyone not familiar with him, Eric Felton wrote about the Pegu last year in his weekly column in the WSJ. (Required reading in the Helmet household.) The Pegu Club NYC drink features a blend of three types of bitters -...

a marinade. I was also thinking of making a dash or two of Angostura the “secret ingredient” in my next batch of chili. Anyone ever experimented or have ideas? I’m a little hestiant to cross the chasm with such...

remember you need the angostura bitters and some absenthe too. funny i was just reading about that drink on the esquire magazine website. the drinks writer (david wondrich) is pretty humorous. here’s the skinny but sorry i...

angostura bitters.

I bravely refused any horrible puns. Anyhow, I live in an area where I am lucky to see Angostura Bitters in a liquor store, so I planned to buy some via internet. My first target was Orange bitters. I know next to nothing about...

them. Does anyone know where in Montreal or Laval that I can find Angostura bitters (or any other brand for that matter) for mixing drinks?

Anyone have suggestions on where one can buy bitters (amer picon, amaro, etc. - not angostura, which Key Foods carries) in or near Brooklyn? Why are they so hard to find? Thanks much.