Pegu Club Cocktail

With gin, bitters, and blue curaçao.

Old Fashioned

The classic American tail dresses up rye whiskey with fruit and bitters.

I heard there is a shortage of Angostura Bitters and would like to know if anyone knows where I can find them now.

I’ve seen Angostura in the tail mixer section of Shoppers Food Warehouse and Harris Teeter.

Does anyone know where to buy angostura bitters in Toronto?

Try a little further downtown — Columbus Circle. Whole Foods probably has it or try even places like Gourmet Garage, Garden of Eden, or Citarella’s, all on the UWS. Link —-> http://www.angostura.com/06_contact.htm

Sparkling Rum Runner

Here’s a sparkling version of the rum drink, which is great as an apéritif.

Aromatic Bitters

Give your tail a backbone with these homemade bitters.

Añejo Highball

A new classic tail made with añejo rum

A Classy Drunk

Decades-old tails get resurrected— with a twist— in the country’s most fashionable bars.

Rum Run

Spirits companies, buoyed by the popularity explosion of the mojito, are rolling out the premium rums as a potential challenger to the throne currently occupied by vodka.

Original Gin

Genever and gin are both flavored with juniper, but that’s where the similarities end.

Sweet, Sour, Salty, What?

Americans have historically hated bitter tastes, while other cultures loved them. Until now. Chefs are playing with bitter in new ways, and U.S. diners are finally appreciating it.

Key to the Liquor Cabinet

How to create the ultimate home bar.

The Fake Gatsby

A guide to New York City speakeasies.