Thanks for all of the recs for dining for my upcoming visit to the Twin Cities. I also enjoy a pint or two of hand crafted brew. Priority first is a good selection of beer, with secondary priority of a unique setting/atmosphere.... (6 replies, last updated by Karl Gerstenberger July 28, 2006)

Hi everyone, I took a knife skills class at Sur La Table recently, which included a brief demo of knife sharpening tools and technique (proper angles for German and Japanese knives, etc). I have Wusthof knives at home, and now... (18 replies, last updated by scubadoo97 October 23, 2008)

I can’t speak for L'Angle Du Fauborg, but my wife and I ate at Dominique Bouchet in May and thoroughly enjoyed our experience. The room is intimate and elegant and quite comfortable. Service was very attentive and friendly... (9 replies, last updated by capeanne October 6, 2009)

So yes, I’ll be in Chicago for the first time in 4 years since relocating to Colorado, and yes, I will be of course including deep dish pizza in my visit. My question for the board is not which location has the best deep... (11 replies, last updated by b.raney May 7, 2008)

Haven’t been there myself. You may want to read the reviews on Cityvox. In French however, but since you’re a French teacher... Most of the comments excellent. http://www.fra.cityvox.fr/restaurants_paris/l-angle... (7 replies, last updated by jsand February 26, 2007)

Has anyone eaten at Taillevent’s little brother of a bistro – l'Angle du Faubourg? (4 replies, last updated by Christo November 12, 2005)

Anyone been to the Restaurant at the Hotel Costes or Angl'opera? Thoughts? My travel partner has made reservations for us at these two spots – the Hotel for New Years Day. Thanks for your comments. (1 reply, last updated by AnAmericanInParis December 14, 2005)

to the dock, but L'angle du Faubourg is near our hotel (staying at Residence Lord Byron) Any thoughts? Also looking for a good but cheap bistro/cafe near Arc de Triomphe for New Year’s Eve. We’re eating at Le Cinq for... (5 replies, last updated by Oakglen December 10, 2008)

Yes, I know: very bourgeois. And, yes, I’ve read the boards, so I know the place to go is Roberto’s (more or less). But what’s the best place where you DON’T have to wait on line, because they deign to... (4 replies, last updated by gutreactions April 14, 2008)

I hate to be the cranky one, but I just don’t get why cupcakes in general are so trendy these days. I get it for a shower or party, because a dessert needs to be easy to transport and serve a lot of people. But why is it... (37 replies, last updated by 2m8ohed April 28, 2007)

Here’s a tipping question from another angle. You’re on a business trip and can pay for a meal up to (or something approximating Seamlessweb for delivery), say, $100(inc. tax and tip). This is a pretty hard ceiling... (11 replies, last updated by Chris Rising September 28, 2006)

My husband and I are going to Paris in September and are planning on eating at Le Voltaire, L'Angle du Faubourg, and La Famille. Any comments or recommendations would be much appreciated! (7 replies, last updated by MaxTartuffo August 30, 2005)

See: http://www.cnn.com/2008/TRAVEL/05/12/cupcake.boom/index.html (2 replies, last updated by Mel Gee May 13, 2008)

3 day Paris trip is almost upon me – after spending a LOT of time on this board checking reviews, I had planned on eating dinner at Guy Savoy, Arpege, and Astrance. For lunch we had chosen L’Epi du Pin and... (4 replies, last updated by KPS October 3, 2001)

looking for korean buffet in los angles (0 replies, last updated by rpokee March 21, 2009)