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Table Manners
Polite Society in the Hamptons
How to be a good weekend guest. (By Helena Echlin)
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Table Manners
Put Away the Darn Camera
How to politely photograph restaurant food. (By Helena Echlin)
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Gear
Cut It Out
Gadgets for perfect julienne and curls. (By Louisa Chu)
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Gear
Sharpen Up
How to care for your knives. (By Louisa Chu)
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Top Chef
Mile High Club
Top Chef CJ Jacobsen is grounded in Newark.
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Gear
Coveted Vessels
Why you need hotel pans and Cambros. (By Louisa Chu)
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Gear
No Skin Off
CHOW finds the best peelers. (By Louisa Chu)
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Gear
Hot in Here
A good thermometer can save your turkey. (By Louisa Chu)
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Gear
Foams: Not Dead Yet
Uncool in restaurants, foams at home are fun. (By Louisa Chu)
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The Ten
Craptails
The 10 worst drink concepts of all time. (By James Norton)
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The Juice
Waiters Refilling Wineglasses
Should they or shouldn’t they? The controversy continues. (By Jordan Mackay)
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The Juice
Ginning Up the Gin Market
Is the gin renaissance a false phenomenon? (By Jordan Mackay)
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Feature
Foods You Fight
Tips for eating saucy, messy, and hard-to-handle foods. (By Jessica Dolcourt)
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Gear
Playing with Fire
CHOW tests the best kitchen torches on crème brûlée and beyond. (By Louisa Chu)
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Gear
Crush Ice Without Burnout
Blenders that do the job. (By Louisa Chu)
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