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Drink
Thanksgiving Sparkler
Tasty well beyond turkey day. (By Nick Mautone)
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Side Dish
Molasses and Ginger–Glazed Carrots
Sweet and warming, and not mushy. (By Aida Mollenkamp)
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Drink
Gigi
Channel your inner Frenchy with this tail of elderflower liqueur and sparkling wine. (By Jacqueline Patterson)
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Starter
Crostini di Fegatini (Chicken Liver Crostini)
Humble ingredients transform into a tasty Italian classic. (By Christine Gallary)
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Drink
Garbo Gargle Cocktail
A sultry concoction named for the sultry starlet. (By Rob Chirico)
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Main
Buffalo Chicken Tenders with Blue Cheese Coleslaw
An instant sensation around the CHOW office. (By Adapted from Scott Youkilis)
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Side Dish
Blue Cheese Coleslaw
With celery, carrots, and cabbage. (By Adapted from Scott Youkilis)
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Condiment/Sauce
Caesar Dressing
Not for wimps. (By Amy Wisniewski)
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Drink
Angel's Tip (or Tit)
A layered tail with a blasphemous name. (By Rob Chirico)
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Main
Marinated Hanger Steak
Incorporate Indian spice into your life with this easy steak dish. (By Floyd Cardoz)
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Main
Confit of Pork Salad with Green Beans and Cabbage
Confit of Pork Salad with Green Beans and Cabbage (By Paula Wolfert)
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Sweet/Dessert
Nutella Bread Pudding
Something of an accident, but you will love it. (By Alice Medrich)
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Main
Duck Breast with Cherry Chutney
This roasted duck dish was served at the Obama inaugural luncheon. (By Joint Congressional Committee on Inaugural Ceremonies)
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Main
Salmon Slices with Fresh Oysters
Salmon Slices with Fresh Oysters (By Paula Wolfert)
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Main
Vegan Pups in Blankets
Veggie dogs are wrapped in homemade dough for an updated classic. (By Jennifer McCann)
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