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Story
Sharpen Up
How to care for your knives.
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Story
Mile High Club
Top Chef CJ Jacobsen is grounded in Newark.
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Story
Coveted Vessels
Why you need hotel pans and Cambros.
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Story
No Skin Off
CHOW finds the best peelers.
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Hot in Here
A good thermometer can save your turkey.
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Story
Foams: Not Dead Yet
Uncool in restaurants, foams at home are fun.
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Story
Craptails
The 10 worst drink concepts of all time.
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Story
Waiters Refilling Wineglasses
Should they or shouldn’t they? The controversy continues.
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Story
Ginning Up the Gin Market
Is the gin renaissance a false phenomenon?
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Story
Foods You Fight
Tips for eating saucy, messy, and hard-to-handle foods.
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Story
Playing with Fire
CHOW tests the best kitchen torches on crème brûlée and beyond.
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Story
Crush Ice Without Burnout
Blenders that do the job.
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Story
Bye-Bye Cold Crab Dip
Chafing dishes for the modern age.
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Story
Hot Grilling Action
Tools for grilling that won’t get you burned.
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Recipe
Blue Cheese Coleslaw
With celery, carrots, and cabbage.
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