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  • Board Topic

    EWS - "Treat as Radioactive" list (discussion)

    Ruth, The suggestion of Henry’s Hunan is a great one, especially since its history (glorious past, long lines out the door at one time) seems to have something in common with House of Nanking — except for the tourist...

  • Board Topic

    Your experiences with obligatory eating? Eating 20 guinea pigs in Peru

    . KM — yes, some family members really know how to work that guilt angle.

  • Board Topic

    On the subject of a cup of tea....rant!

    Small cafe with local, often organic ingredients, organic chicken, handmade cheese, good bread. Coffee from a local roaster. Unusual sodas in bottles. Several places like this in Los Angles. A little more expensive than the...

  • Board Topic

    no chowhound friends???

    a lot of places that I read about here on CH. That’s all I need. But the title of this thread actually got me thinking about a different angle on this subject. I am one of the CHers who has a cookbook fetish and my...

  • Board Topic

    Now, that's annoying!

    I don’t know why they don’t use the daily small blackboard technique...more popular in Europe than here. I really like the big blackboard placed in an obscure part of the room, with poor writing and light shining on...

  • Board Topic

    Wood countertops and This Old House

    Peter, nothing is foolproof. Nothing in this world is completely invulnerable to carelessness, ignorance, accidents.You can damage any countertop material I can think of. A Le Creuset skillet or Dutch oven dropped at just the...

  • Board Topic

    Top Chef-Kids

    You know, the couscous comment reminds me that I’m definitely sure Steph was going for the Sengalese angle as couscous is a very common grain in Senegal. I’ve served curries over couscous and works really well...

  • Board Topic

    What makes LA a foodie city? Tell Me

    LA is a “foodie” city because the Los Angles Board is consistently one of the most active on Chowhound.com

  • Board Topic

    Things you like slightly burned or burnt?

    it so you can hit the uneven surfaces from all angles. doing it this way, i was able to shave it down [and around] all the way to the core. the last time i did it i removed the core first and cut the head down into smaller pieces,...

  • Board Topic

    Top Chef-Tailgating

    look bad from the right angles. And where are the hairnets and gloves in the TC kitchen, if we want to get all picky about that stuff?

  • Board Topic

    Top Chef Season 4

    The guy with the spiked hair knows his stuff. The only knock on him, is the last two seasons, the runner up and the winner were into the whole molecular gastronomy angle, and I think these judges might be sick of it, and want...

  • Board Topic

    Top Chef Episode #3

    We noticed the inside the house camera angles while watching the show. Obviously the home owners knew this was coming. Who among us wouldn’t have gone out and stocked our kitchen with goodies (or at least what we deemed as...

  • Board Topic

    DiFara's ripped by Rosengarten

    That’s usually right on the money...except for yesterday at around 2:45 in the afternoon. I strolled in, angled toward the counter as the crowd waited to the right, looked Dom straight in the eye and instantly scored the...

  • Board Topic

    Batali got the boot (from FN)

    in the way sometimes, but I’m sure the corporate types think upside-down camera angles are what The Kids are looking for these days. And Alton himself is actually rather wry — and he knows what he’s doing, which...

  • Board Topic

    Servers who ask if you need change...

    I am a bartender with 20 years experience and I was a waiter for 6 years prior to that. As a bartender I put my hand over my heart and perform a slight head bow ar about an 80 degree angle when a tip is given. The bar tends to...

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