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  • Board Topic

    alternative to feta

    Mexican Anejo Enchilado and Asadero tend to be available in American markets now and would be a natural replacement for feta. A fresh chev would also work.

  • Board Topic

    las tierras mexicanas astoria

    . My favorite enchiladas there are the street variety, where they are nothing more than a fresh corn tortilla, dipped in fiery sauce, then fried for a few seconds. they are folded, topped with sliced onions and few sprinkles of...

  • Board Topic

    Snacks at Hugos

    Went to Hugo’s the other night. I decided that I wasn’t really that hungry so I thought I would order a couple appetizers. While perusing the menu I had an anejo tequila (the name of which I can’t remember)...

  • Board Topic

    Boston-area sources for Sotol?

    , Anejo, and Reposado for $39.99. That’s easily $120 of tequila at normal retail. Heck 3 bottles of Sauza hornitos would cost you $75. The shipping is about $16 for one bottle of Sotol and the 6 pack (half bottles) of...

  • Board Topic

    Chihuahua Recommendations

    Hacienda is the only brand of Sotol.There best offering is the new 5 year aged, otherwise the anejo will do just fine. Of course, mennonite cheeses.The nortena cuisine, the quesadillas in Villa Ahumada, the local stews,great steak...

  • Board Topic

    Latin Grocery in New Orleans?

    Does anyone know of Latin/Mexican markets in or around New Orleans where I can get banana leaves, dried chilies, Mexican cheese (anejo, fresco), epasote, etc...?

  • Board Topic

    Live spot prawns?

    Drunk shrimp are better! Anejo, reposado or what? I like the idea of the arinade, but what type of tequila do you use? (type, not brand) I always find that shrimp and prawns do better in drunken marinades if you put them in live,...

  • Board Topic

    Don Q rum

    Frank at wfrank1@ix.netcom.com and I’m sure he can tell you of additional outlets in your neck of the woods. (I JUST got my bottle of their Anejo on Friday night and I’m in HEAVEN!

  • Board Topic

    Going to Mexico - tequila recs?

    100% agave. I got a bottle of Centenario anejo to bring back the last time I was in Mexico City. Do a little reading on tequila. I now feel that the reposados are my favorite. There are blanco or silver which is not aged,...

  • Board Topic

    Hard to impossible to find tequila in KC

    While living in Las Vegas I fell in love with Aha Yeto anejo tequila. Alas, since moving back to KC I have not been able to find it anywhere. I have searched in all the usual suspects. Berbilligia, Gomer’s, Brookside...

  • Board Topic

    Tequila?

    Liquor Land on Harrison Ave by Boston Medical has a decent selection. Prices for Patron (I think) were something like: silver 49, reposado 52, anejo 54

  • Board Topic

    Tequila Snifters

    All, Need some help. Enjoy good tequilas when in Mexico City (Herradura, Reserva De Familia ...) and especially enjoy them in the miniature snifters that seem to be the norm for Reposados and Anejos in Mexico (sample photo...

  • Board Topic

    East Bay Fine Spirit selection?

    Wondering if there are any stores in the East Bay which specialize in unusual and harder to find spirits, like Añejo tequilas and rums, single malt scotches, eau de vie, etc. Thanks for your suggestions!

  • Board Topic

    Seattle - Non-Mexican Restaurant Margaritas?

    if it’s 100% agave. Blanco/silver (vs reposado or anejo grades) usually used.

  • Board Topic

    How do you use queso blanco?

    it doesn’t coat the mouth. So it really helps cleanser the palette. To garnish hot dishes, I perfer harder cheeses like an anejo... —Dommy!

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