but classier... the vibe of a roadhouse joint from a California noir. Really long bar, booths, tables in back. Large smoking section (of course) for those who need it. The margaritas and tequila section are superb — I...

tortillas spread with stringy beef, rolled tightly, and deep fried. Taquitos are the same only the tortilla is corn. Anyway, it’s usually all good. If I lived alone, I would probably exist on quesadillas with cheddar and...

(Poblano) cuisine in Sunnyside, as well as the rest of Queens. They are big meat and cheese eaters. You probably had queso blanco on the enchiladas and queso fresco (or anejo) on the beans.

I don’t doubt that we will re-connect; maybe we can promulgate a Phoenix Chowhound chowdown. I have the Cuban cigars, ( Robustos, not Siglo IV’s )...and the Havana Club anejo rum! Veg P.S. Golf hustling is getting...

meat mixture gave it a unique flavor. I also really liked the crust, beating eggs until creamy and yellow, pouring it over the top, and then dotting with butter and sprinkling with bread crumbs and grated cheese (I used Mexican...

is kind of overated there, if you’ve done this kind of thing at other places where your get try more interesting flights anejos & reposados. I thought I read it was no longer active as well. True or false? We always love a...

anejo. I tried to replicate them at home to no avail, and have never seen them since in Mexico.

-the-rocks, Woodford bourbon or Sazerac rye – neat or on-the-rocks, kir royale, cosmopolitan, anejo tequila, icy cold potato vodka with a twist, cognac, armagnac or poire. I don’t care for cream-based sweet drinks or...

the fall & winter). In the hooch department, we get triple sec; maybe an Islay single malt (Laphroaig if I’m flush, Bowmore if I’m not); and occasionally a sipping tequila (they sometimes have Chinaco Anejo); most...

. Fortunately, we have found queso fresco, queso anejo, crema mexicana, good quality dried chiles, tomatillos, etc. at the local Mexican grocery stores. Red Mesa in St. Pete bills itself as Southwestern, but from what I hear it...

concentrate (orange, limeaid, grape, cranberry) - ground beef - strawberry whole fruit bars - frozen strawberries and peaches - frozen ice cube tray of ground up hot, green indian peppers - ice - patron anejo tequila and...

in comparison to the Delmonico appetizer. My wife ́s next tail was the Ultimate Margatini ($20) with 100 year Grand Marnier, Sweet and Sour, Lime and Don Julio Anejo. I had a Fat Tire ($5) – got to love a deluxe restaurant with...

salsa for the huarachitos, I usually get a mix of both, what they would call Christmas Tree in Santa Fe, with a light topping of queso anejo. As Seth’s personal Korean lunch chef says, “ it's all good” Enjoy,...

This particular taqueria says it’s “Jalisco-style,” even though I’m not familiar enough with such things to be able to evaluate it on that basis. But their tacos are soft, with not much other than meat and...