In “Into the Vietnamese Kitchen,” one of two Vietnamese cookbooks that are this month’s cookbooks of the month, Andrea Nguyen has a recipe for what she calls a dipping sauce that has the following ingredients:...

September 2008 Cookbooks of the Month: Pleasures of the Vietnamese Table by Mai Pham and Into the Vietnamese Kitchen by Andrea Nguyen. Please post your full-length reviews of “main course” poultry and egg recipes here....

." I’ve been wanting to play around w/ cornstarch in ice cream. The lemongrass ice cream in Andrea Nguyen's book, Into the Vietnamese Kitchen, calls for cornstarch.

I just e-mailed the MV Trading Co. to see if I could order one. According to Andrea Nguyen (author of Into the Vietnamese Kitchen) they carry them in their store but I checked and the tool isn’t available on their website....

a recipe by Andrea Nguyen (who wrote an excellent Vietnamese cookbook) where she notes that North American Vietnamese restaurants serve the dish using premium cuts of beef in contrast to tougher cuts served in Vietnam http

from “Into the Vietnamese Kitchen” and still had some frozen cubes of it in the freezer. You can buy packages of sticky tamarind pulp in most Asian markets. The pulp needs to be simmered in water for 10 minutes (this...

September 2008 Cookbooks of the Month: Pleasures of the Vietnamese Table by Mai Pham and Into the Vietnamese Kitchen by Andrea Nguyen. Please post your full-length reviews of recipes for sauces, condiments, garnishes, etc. here....

Boneless thighs? If so, here’s the paraphrased ga nuong recipe from Andrea Nguyen's Vietnamese Kitchen cookbook. Fresh-squeezed lime juice, fish sauce, black pepper, pinch of salt, and a little oil. Marinate for as little...

that I should buy it. The pizza dough recipe is THE ONE I’ve been searching for my whole life... INTO THE VIETNAMESE KITCHEN + VIETWORLDKITCHEN.COM, Andrea Nguyen Candy’s suggestion reminded me that I’d love to...

Hi, I’m planning on taking a stab at Andrea Nguyen's recipe for Pho Ga, and I want to find some chicken parts for the “3 pounds chicken backs, necks, or other bony chicken parts”. Does anyone know where I may...

sonia, have you seen the new “dumplings” book by vietworldkitchen’s andrea nguyen? it’s not just vietnamese dumplings:...

Chinese meat market and find VERY FRESH beef bones with LOTS OF MARROW. If you take your time and devote about half a day to making this soup (no, it’s not that ridiculous), I guarantee it will be the most delicious pho...

Jaffrey, Irene Kuo’s “The Key to Chinese Cooking,” “Into the Vietnamese Kitchen” by Andrea Nguyen, etc. (Note: these are just possibilities, not hard recommendations. You might go with, say, Rick...

I seek shwarma. You know, the ground lamb or chicken that gets roasted on huge spits and shaved on and served to you, in, among other things, gyros. I want fierce shwarma. Where to go? -thi

In Andrea Nguyen's cookbook, Into the Vietnamese Kitchen, is a recipe for corn and coconut fritters. These are not a dessert but a delicious side dish. The first time I made them my DH and I devoured the whole batch like pigs....