preference. Here, for instance, is Andrea Nguyen giving a big thumbs up to both Three Crabs and Tiparos. http://www.vietworldkitchen.com/blog/2008/11/fish-sauce-buying-guide.html#more

and Into the Vietnamese Kitchen by Andrea Nguyen http://chowhound.chow.com/topics/553813 October – Mario Batali: Babbo, Molto Italiano & Simple Italian Cooking http://chowhound.chow.com/topics/561501 November – Alice...

How about red-cooked pork? I’ve used Andrea Nguyen's char sui (red-cooked pork) recipe from her Vietnamese Table cookbook....the pork is cut into slices, then strips, marinated, then cooked in the oven. Also not in the...

The Vietnamese fresh corn fritters from Andrea Nguyen's Into the Vietamese Kitchen, , old fashioned “green corn” ...meaning fresh from he cob, muffins, pancakes, waffles, the list goes on. If you have trouble finding...

You all need to get a Corn Zipper from Kuhn Rikon. I do use frozen for convenience and when fresh good quality corn is not available. My newest corn delight is from Into the Vietnamese Kitchen by Andrea Nguyen. I made them for a...

Check out the interesting linked article by Andrea Nguyen. Gives more background info and link to its popularity among the Vietnamese. Also ends w/ a few recipes. According to the article, Maggi was likely brought into Vietnam by...

No it was served plain on the plate. The place has actully been fairly quiet the 2 times I have eaten there. I got the original tip from Andrea Nguyen who runs vietworldkitchen.com and I think might be another SC resident. Nathan

September 2008 Cookbooks of the Month: Pleasures of the Vietnamese Table by Mai Pham and Into the Vietnamese Kitchen by Andrea Nguyen. Please post your full-length reviews of “main course” meat recipes, as well as...

New to this, and very excited about joining in. INTO THE VIETNAMESE KITCHEN, Andrea Nguyen or PLEASURES OF THE VIETNAMESE TABLE, Mai Pham

Go see if your library has Andrea Nguyen's Into the Vietnamese Kitchen. It is a great new book, and if not any other Vietnamese book. It is perfect hot weather food. Condisder the climate there. Indiana is hot and sticky. We have...

September 2008 Cookbooks of the Month: Pleasures of the Vietnamese Table by Mai Pham and Into the Vietnamese Kitchen by Andrea Nguyen. Please post your full-length reviews of soup recipes here. Please mention the name of the...

By a bit of a margin, the COTMs for September will be: INTO THE VIETNAMESE KITCHEN, Andrea Nguyen and PLEASURES OF THE VIETNAMESE TABLE, Mai Pham There’s certainly interest in Cradle of Flavor as well, so hopefully it will...

September 2008 Cookbooks of the Month: Pleasures of the Vietnamese Table by Mai Pham and Into the Vietnamese Kitchen by Andrea Nguyen. Please post your full-length reviews of recipes for the vegetable and vegetarian dishes found

My new go-to source for all vietnamese cooking questions is Andrea Nguyen's website, www.vietworldkitchen.com. Full of recipes, food info, and general good stuff.

September 2008 Cookbooks of the Month: Pleasures of the Vietnamese Table by Mai Pham and Into the Vietnamese Kitchen by Andrea Nguyen. Please post your full-length reviews of rice, noodle, banh and the other recipes found in the...