http://chowhound.chow.com/topics/635605#4891908 Candy recently posted this recipe from “Into the Vietnamese Kitchen” along with her variation to make them using an appelskiver pan. We finally had a chance to try it... (1 reply, last updated by Scargod August 16, 2009)

Here’s a recipe, compliments of Andrea Nguyen's most excellent Viet World Kitchen: http://vietworldkitchen.typepad.com/blog/2008/05/wok-seared-shak.html (1 reply, last updated by Hungry Celeste August 4, 2009)

You’ll have to be more specific...fresh or fried? Wheat wrapper or rice papers? Clear dipping sauce or peanutty? Check out Andrea Nguyen's “The Vietnamese Kitchen” and her companion website:... (2 replies, last updated by randyscolvin April 4, 2008)

Not to diss my mom since her pho bo is the best in my mind :-), but Andrea Nguyen also has what looks like a good recipe on her website (see link). Compared to other recipes, my mom’s broth tends to be on the lighter, less... (2 replies, last updated by Carb Lover April 8, 2005)

and post the winner. Please use all caps when posting your vote. Thanks! • CRADLE OF FLAVOR: Home Cooking from the Spice Islands of Indonesia, Malaysia, and Singapore by James Oseland. or • INTO THE VIETNAMESE KITCHEN, Andrea Nguyen... (17 replies, last updated by The Dairy Queen August 16, 2008)

My newest favorite of the moment is Andrea Nguyen's Into The Vietnamese Kitchen. I also treasure my books by Corrinne Trang and Mai Pham. If you google up andrea nguyen you can take a look at her website and blog. She also had... (9 replies, last updated by moreMirchi September 6, 2007)

A nicely done radio feature on banh mi sandwiches in San Francisco with interviews of Chowhound’s Melanie Wong, Charles Phan of Slanted Door and food writer Andrea Nguyen. Broadcast on Crosscurrents, a program of SF station... (1 reply, last updated by Val August 1, 2009)

Yesterday afternoon I decided to try out the Momos from D&A’s new book. I am going to be testing some Asian dumpling recipes for Andrea Nguyen's (Into The Vietnam Kitchen) about Asian dumplings and when I talked with her we... (5 replies, last updated by Candy May 12, 2008)

Pikawicca and I did this one night last spring. We had both just gotten Andrea Nguyen's Into the Vietnamese Kitchen and picked some things out to have dinner together with. If was one fine dinner. (2 replies, last updated by Candy August 2, 2007)

I just saw Andrea Nguyen's Vietnamese yogurt recipe, which calls for sweetened condensed milk. http://www.vietworldkitchen.com/blog/2009/08/vietnamese-yogurt-recipe.html Holy moly that sounds decadent! I’ve had Vietnamese... (2 replies, last updated by The Dairy Queen September 20, 2009)

resources: 1. www.vietworldkitchen.com Local writer Andrea Nguyen's website on her native cuisine. 2. Lonely Planet’s little book called "World Food: Vietnam" I have the 2000 version and it was helpful for my trip to Vietnam.... (2 replies, last updated by Carl August 18, 2005)

Have a look at Andrea Nguyen's site, Viet World Kitchen. She’s a No Cal based writer with an excellent website. She has a pho bo recipe for you. Link: http://vietworldkitchen.com Image:... (4 replies, last updated by Krista March 24, 2005)

Last September we had wonderful success with “Pleasures of the Vietnamese Table” by Mai Pham. Those who participating in the COTM that month had two books to cook from. The one by Mai Pham and "Into the Vietnamese... (6 replies, last updated by buttertart March 30, 2009)

I had been reading Andrea Nguyen's article on avocados in the new Saveur and had them on my mind. I also had 3 ripe avocados in my fridge which were quite ripe. It occured to me that on a hot sticky Indiana evening a chilled soup... (7 replies, last updated by amyzan August 5, 2007)

to appear on very many menus in SF, from my experience. i was partly inspired to try this dish because of andrea nguyen's descriptions of it in her book, “Into the Vietnamese Kitchen.” of it she says, "bun thang is one... (2 replies, last updated by augustiner March 16, 2007)