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  • Story

    Original Gin

    Genever and gin are both flavored with juniper, but that’s where the similarities end.

  • Story

    Ginning Up the Gin Market

    Is the gin renaissance a false phenomenon?

  • Story

    The New Whiskey Rebellion

    In the rye versus bourbon smackdown, bourbon has always triumphed.

  • Story

    Summer 2007 Gift Guide

    Everyone loves a giver.

  • Story

    The Year in Food 2007

    Vegansexuals, tainted dog food, greenwashing, and more.

  • Board Topic

    Rogue/Anchor Spirits

    Anchor Junipero gin is a nice, but uncomplex, juniper forward gin. Their Old Potrero Rye is excellent. Rogue started distilling in 2003 but the spirits aren’t available nationwide yet. They have won over a dozen awards so...

  • Board Topic

    MSP- The Anchor Fish & Chips

    The City Pages' Hot Dish blog has a list of “COMING SOON” restaurants: http://blogs.citypages.com/food/2009/06/month_in_review_1.php#more One in particular caught my eye: The Anchor Fish & Chips, Minneapolis I have heard...

  • Board Topic

    Where to buy Anchor Bar Buffalo Wing Sauce?

    Buffalo Sauce" is hot sauce with liquid margerine added. Anchor Bar Ingredients Cayenne Peppers, Distilled Vinegar, Water, Liquid Margarine, Salt, Natural Gums, Spices and Garlic Frank’s Ingredients Aged Cayenne red peppers,...

  • Board Topic

    anyone tried Genevieve gin yet?

    Anchor distilling was pouring it at Whiskyfest here in Chicago. I love gin, and their Junipero is great, but the Genevieve was not my taste. Had a very oily feel to it and not a pleasant aroma.

  • Board Topic

    Bourbon Tasting

    of my liquors, a little rough around the edges. Finally we sampled two 100% rye whiskies, distilled by the folks at Anchor Distillery, same group as Anchor Brewing Company. We actually sampled two versions of their Old Potrero....

  • Board Topic

    Rogue Dead Guy whiskey?

    'm having a hard time incorporating it into tails. I like all of their rums, though they’re a bit pricy. More and more breweries are distilling spirits. Beer is just a distillation or three away from whiskey, it’s a...

  • Board Topic

    whiskey

    If you want to go with Caitlin’s suggestion of rye, I suggest Old Potrero 18th Century Style Whiskey. It’s a 100% rye whiskey distilled by the folks who brew Anchor Steam Beer. This is a wonderful whiskey and probably...

  • Board Topic

    Anyone know what happened to RMS Distillery (formerly Carneros Alambic)?

    You should also check out St. George Spirits (http://www.stgeorgespirits.com/) in Alameda and Anchor (http://www.anchorbrewing.com/about_us/anchordistilling.htm) in San Francisco. They are making some wonderful distilled spirits.

  • Board Topic

    Sebastopol: Chico's Corner – Lavender hot chocolate and drinking emeralds in elixirs with essences of gemstones

    , essential oils, crystals, gemstone essences and some with nutritional supplements added” I chose a sparkler called Lavender Fields Forever http://www.theinnershaman.com/Oral_Elixirs.html#anchor_205 This is the ingredient list...

  • Board Topic

    Is there a difference between Dutch and British Gin?

    There are diffierences between Dutch and British Gins, as well between different syles of British Gins, London or Plymouth. Also, newer gins made mostly by the “London”-style distillers are different than traditional...

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