Anchor Junipero gin is a nice, but uncomplex, juniper forward gin. Their Old Potrero Rye is excellent. Rogue started distilling in 2003 but the spirits aren’t available nationwide yet. They have won over a dozen awards so... (17 replies, last updated by birddog May 12, 2007)

The City Pages' Hot Dish blog has a list of “COMING SOON” restaurants: http://blogs.citypages.com/food/2009/06/month_in_review_1.php#more One in particular caught my eye: The Anchor Fish & Chips, Minneapolis I have heard... (23 replies, last updated by zzDan October 9, 2009)

Buffalo Sauce" is hot sauce with liquid margerine added. Anchor Bar Ingredients Cayenne Peppers, Distilled Vinegar, Water, Liquid Margarine, Salt, Natural Gums, Spices and Garlic Frank’s Ingredients Aged Cayenne red peppers,... (12 replies, last updated by almansa July 24, 2008)

Anchor distilling was pouring it at Whiskyfest here in Chicago. I love gin, and their Junipero is great, but the Genevieve was not my taste. Had a very oily feel to it and not a pleasant aroma. (15 replies, last updated by craigasaurus November 25, 2008)

of my liquors, a little rough around the edges. Finally we sampled two 100% rye whiskies, distilled by the folks at Anchor Distillery, same group as Anchor Brewing Company. We actually sampled two versions of their Old Potrero.... (14 replies, last updated by Aaron D February 18, 2004)

'm having a hard time incorporating it into tails. I like all of their rums, though they’re a bit pricy. More and more breweries are distilling spirits. Beer is just a distillation or three away from whiskey, it’s a... (11 replies, last updated by elbopix September 3, 2009)

If you want to go with Caitlin’s suggestion of rye, I suggest Old Potrero 18th Century Style Whiskey. It’s a 100% rye whiskey distilled by the folks who brew Anchor Steam Beer. This is a wonderful whiskey and probably... (18 replies, last updated by Eldon Kreider December 21, 2004)

You should also check out St. George Spirits (http://www.stgeorgespirits.com/) in Alameda and Anchor (http://www.anchorbrewing.com/about_us/anchordistilling.htm) in San Francisco. They are making some wonderful distilled spirits. (5 replies, last updated by JohnB January 16, 2004)

, essential oils, crystals, gemstone essences and some with nutritional supplements added” I chose a sparkler called Lavender Fields Forever http://www.theinnershaman.com/Oral_Elixirs.html#anchor_205 This is the ingredient list... (0 replies, last updated by rworange September 18, 2009)

There are diffierences between Dutch and British Gins, as well between different syles of British Gins, London or Plymouth. Also, newer gins made mostly by the “London”-style distillers are different than traditional... (21 replies, last updated by watercress August 14, 2009)

distiller, and it tasted wonderful. I’ve learned a lot to by talking with the people who are representatives. Let them talk, nod your head, drink the whiskey, you’ll learn. (5 replies, last updated by warrenr March 29, 2007)

deb and i will be visiting late october. i would like to squeeze in some quality time at hangar one (vodka distillers) and anchor steam brewery. i can/will navigate to both on different days (mass transit). any thoughts on lunch... (30 replies, last updated by Robert Lauriston September 18, 2007)

.” Potrero 18th Century Style Whiskey: this rye is actually produced by the same company that makes Anchor Steam. According to their website, it’s their “attempt to re-create the original whiskey of America.”... (13 replies, last updated by Candy March 8, 2006)

thanks for the thread! apparently, my bs theory has some merits (something about solubility was the "anchor" to my theory) ... (7 replies, last updated by C. Hamster May 5, 2009)

Junipero Gin, from Anchor Distillery in San Francisco, but it’s on the pricey side. (17 replies, last updated by currymouth March 9, 2008)