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Recipe

Green Bean Baby Food
Naturally sweet and high in vitamins, this bean purée makes it easy for baby to eat her veggies.
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Recipe

Barley with Winter Greens Pesto
Chewy grains coated in an earthy vegan pesto sauce.
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Recipe

Honey-Ginger Pear Trifle
Ripe pears in ginger syrup layered with honeyed yogurt and graham crackers.
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Recipe

Broccoli Baby Food
If you can boil water, you can make baby food.
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Recipe

Roasted Rosemary Walnuts
An upscale bar snack for your next tail party.
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Recipe

Spice-Rubbed Pot Roast
A rub of cayenne pepper, paprika, and garlic gives traditional roast a spicy kick.
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Recipe

Bloody Caesar
The Canadian version of a classic hangover cure.
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Recipe

Black Pepper Martini
The classic tail gets an exotic twist.
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Recipe

Slushy Blended Margarita
Our take on the slushy cousin of the famous tequila tail is tasty enough to be given the key to Margaritaville.
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Recipe

Drunken Watermelon Pops
Raspberry liqueur and vanilla tweak a summer party staple.
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Recipe

Simple Poached Cod
Simmered with carrots, potatoes, and shallots for a more filling take on poached fish.
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Recipe

Mushroom and Carrot Bulgur
A humble grain in an easy preparation offers more taste and texture than the usual side dish.
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Recipe

Curried Turkey Salad
Toasty coconut bits, sweet raisins, and curried yogurt dress up leftover turkey.
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Recipe

Banana and Fromage Blanc Grilled Cheese
Cinnamon raisin bread just found two new buddies.
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Recipe

Ricotta Salata–Stuffed Figs with Port Reduction
A beautiful, addictive appetizer.
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