Bartenders aren’t much different from chefs behind the line.

Belgian beer tasting in the kitchen.

It’s even good without booze.

Swept away by a South African wine.

Eat like you’re staying at a five-star countryside retreat.

with the locals.) Thanks all! Sorry, forgot to mention... Cuisine: French, Seafood, American, Californian are preferred. Although pretty much open to anything. We live in SF, so we’re accustomed to a wide variety. (PS –...

This is my big opportunity to eat the packaged and premade food that nobody else will eat with me — the good (fancy ravioli), the bad (frozen pizza) and the ugly (Amy's frozen fake salisbury steak). Also I’ll make a...