recipe results
Cocktail Onions
Poached Chicken and Pomegranate Orzo
Barbarossa Punch-
Story
10 Party Preparation Tips
How to entertain the easy way.
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Recipe
Cocktail Onions
The perfect accompaniment to your next Gibson martini.
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Story
The New Stealth Vegetarian Restaurant
Meatless eateries strive to be crossover hits, catering to people who no longer see vegetarianism as a hippie lifestyle choice.
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Recipe
Poached Chicken and Pomegranate Orzo
A weeknight chicken dinner takes an unexpected turn with pomegranate seeds and maple syrup.
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Recipe
Barbarossa Punch
Caribbean flavors with a French twist.
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Recipe
Duxelles (Mushroom Paste)
The French classic made easy.
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Recipe
The Fedora
A speakeasy-worthy tail for the ultimate speakeasy hat.
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Recipe
Cranberry Simple Syrup
The perfect addition to tails or homemade club soda.
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Recipe
Duck Fart
An Alaskan original created more than 20 years ago in Anchorage, this layered tail is said to be named for the sound you’ll make after drinking one.
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Recipe
Cranberry Culprit
Bourbon and amaretto liven up cranberries.
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Recipe
Virgin Bellini
Our nonalcoholic take on the bubbly peach tail.
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Recipe
Wheat Berry Salad with Harissa and Pistachios
North African influence makes for complex flavor.
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Recipe
Scarlet Harlot
Fresh cherry juice and brandy make perfect tail companions.
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Recipe
Hootsla (Egg Bread)
In this Pennsylvania Dutch dish, toasted bread meets scrambled eggs.
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Recipe
Braised Sweet Sausage
Elevate humble breakfast links with a simple orange-syrup glaze.
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