Femme Fatale Punch

Don’t be fooled by its ladylike looks—this one carries a punch.

Roasted Rosemary Walnuts

An upscale bar snack for your next tail party.

Grilled Swordfish with Cucumber-Melon Salsa

A simple preparation with a big payoff.

Pineapple-Glazed Shrimp Skewers

Skewers of grilled shrimp and pineapple brushed with a sweet-and-sour glaze help you channel your tropical vibe.

Poached Pear and Blue Cheese Salad

Pears poached in a spiced red-wine vinaigrette lift this classic salad from standard to stellar.

Watermelon-Soju Cocktail

Refreshing and sweet, with a touch of ginger.

Winter Greens Lasagne

Layers of kale, chard, ricotta, and crème fraîche make for an impressive and irresistible lasagne.

Bockwurst and Mushroom Noodle Bake

As satisfying as a hearty winter dish gets.

Honey-Mustard Glazed Ham

This easy recipe for glazed ham yields a crunchy, sweet crust and juicy interior, so all you need to worry about is getting a good-quality ham.

Slushy Blended Margarita

Our take on the slushy cousin of the famous tequila tail is tasty enough to be given the key to Margaritaville.

Marzipan Caramel Apples with Sesame and Almond

Sesame seeds and almonds cover a caramel-coated sour apple, while marzipan hides inside.

Teff Porridge with Honey and Dates

Sprinkled with pumpkin seeds for extra crunch.

10 Party Preparation Tips

How to entertain the easy way.

Marinated Mushrooms

The longer these fungi sit in their lemon and herb marinade the better.

Simple Poached Cod

Simmered with carrots, potatoes, and shallots for a more filling take on poached fish.