Beer-Braised Bratwursts with Onion

Served swathed in mustard on a toasted hoagie roll.

Red Lentil Hummus

Lentils lend earthiness to this basic hummus recipe.

Fig Jam and Goat Cheese Crostini

Classic fall flavors come together for an elegant hors d’oeuvre.

Pecan and Sweet Potato Bread

Tasty for breakfast, a coffee break, or dessert.

Lamb Meatballs with Lemon-Cumin Yogurt

Mediterranean flavors liven up an easy party appetizer.

Vanilla Bean Cupcakes

These tender little cupcakes flecked with vanilla make seconds inevitable.

Nutty White Chocolate Blondies

Chewy, cakey, and melty, these treats are sure to be the star of your next bake sale.

Salted Caramel Frosting

Slightly bitter caramel whipped into a sweet buttercream with a touch of salt.

Asian-y Tofu Scramble

Mushrooms, tofu, and chile-garlic sauce give a savory kick to fluffy eggs.

Citrus–Poppy Seed Muffins

Tangy, fluffy muffins for breakfast or teatime.

Bourbon-Marinated Flank Steak

Bourbon and Dijon mustard make for a tender, boozy flank steak.

Apple Brandy Hot Toddy

Calvados and Bärenjäger Honey Liqueur ramp up this classic cold-weather tail.

Marinated Mushrooms

The longer these fungi sit in their lemon and herb marinade the better.

Apple Crisp with Oatmeal Streusel

A classic pairing of a buttery, crunchy oat topping and tender apples.

Peninsular War

Spanish and French liqueurs duke it out over cranberries.