Here is a list of TNFNS winners: Season One – Dan Smith & Steve McDonagh Season Two – Guy Fieri Season Three - Amy Finley Except for Guy Fieri, where are they now? (5 replies, last updated by beelzebozo April 22, 2008)

loved the first season with Dan and Steve and what show did they get? The Hearty Boys, which airs on Sunday mornings at dusk!!!! Amy Finley dropped out and moved to France. Big Poppa’s show is boring, sorry to say that... (6 replies, last updated by TrishUntrapped July 6, 2009)

what a disaster. they should have booted nipa on principle alone. did we learn nothing from last season’s waffler? anyone think the judges just handed her a chance to pull an amy finley & win this thing? i get that they want... (26 replies, last updated by kprange June 11, 2008)

Citrus Chicken Under a BrickBon Appétit | May 2008 by Amy Finley 1/3 cup fresh lime juice 1/4 cup fresh lemon juice 2 tablespoons olive oil 1 tablespoon finely chopped fresh oregano 3 teaspoons salt, divided 2 teaspoons finely... (31 replies, last updated by Googs June 20, 2009)

Hi, Amy Finley, the winner of the NFNS, on her first show, the gourmet next door, made flank steak with red wine shallot sauce with cracked potatoes. The potatoes looked pretty good, a little different and very easy, the recipe... (15 replies, last updated by chef chicklet October 23, 2007)

local Chicago company if you didn’t know). Its actually the Lombard location. Only had burgers there. At the same Mall as Wildfire is a Mon Ami Gabi – French Bistro run by the same restaurant group as Wildfire. FYI,... (12 replies, last updated by ChicagoJen April 24, 2007)

or at room temperature. Each tablespoon: 28 calories; 86 grams protein; 15 grams carbohydrates; 3 grams fiber; 3 grams fat; 0 saturated fat; 0 cholesterol; 55 mg. sodium. grilled citrus chicken under a brick Bon Appétit | May 2008... (20 replies, last updated by Querencia February 4, 2009)

http://www.signonsandiego.com/uniontrib/20071010/news_lz1c10taste.html Since Amy Finley is a local, the San Diego Union Tribune ran a feature in today’s Food section about the TV show (110 replies, last updated by alkapal May 20, 2008)

The only thing I have to say is that if you are going to get a cooking show, one should know how to somewhat use a kinfe. I really have a problem with the way Amy Finley cuts things – her knife skills are very poor. (58 replies, last updated by KevinB May 29, 2008)

Amy: I’ve never tried using a “Jar Canning”, method of preserving this Sauce. but since I have some experience in setting up a still successfull business preparing a “Hot Chili Jam”, in a very small... (25 replies, last updated by janet October 4, 2003)

In Oak Brook mall, Braxton Seafood Grill is a good choice. I’ve not tried the Thai place or Stir Crazy, but they seem to be popular. Other than that, it’s mainly Lettuce Entertain You type places (Wildfire, Papagus,... (27 replies, last updated by ChowSkinny January 19, 2005)

can you say "Amy Finley?" (110 replies, last updated by DiningDiva August 28, 2009)

I can’t help it-there is something about the guy that I like and I did enjoy the show. I liked it a lot more than the premiere of Amy Finley's show last year. I never watched another episode of that. (126 replies, last updated by HarryK August 14, 2008)

I didn’t really look at the Jan issue during the holidays but I just got the Feb and my first reaction was “this is not Bon Appetit” OK, I can take the color in the title but in the rest of the magazine as... (109 replies, last updated by Charliep57 December 12, 2008)