Food Network fans share their thoughts on The Next Food Network Star’s new cooking show.

Amy Finley cooks her way to a surprise victory.

Live on the set with The Next Food Network Star’s Amy Finley.

Here is a list of TNFNS winners: Season One – Dan Smith & Steve McDonagh Season Two – Guy Fieri Season Three - Amy Finley Except for Guy Fieri, where are they now?

loved the first season with Dan and Steve and what show did they get? The Hearty Boys, which airs on Sunday mornings at dusk!!!! Amy Finley dropped out and moved to France. Big Poppa’s show is boring, sorry to say that...

what a disaster. they should have booted nipa on principle alone. did we learn nothing from last season’s waffler? anyone think the judges just handed her a chance to pull an amy finley & win this thing? i get that they want...

Citrus Chicken Under a BrickBon Appétit | May 2008 by Amy Finley 1/3 cup fresh lime juice 1/4 cup fresh lemon juice 2 tablespoons olive oil 1 tablespoon finely chopped fresh oregano 3 teaspoons salt, divided 2 teaspoons finely...

Hi, Amy Finley, the winner of the NFNS, on her first show, the gourmet next door, made flank steak with red wine shallot sauce with cracked potatoes. The potatoes looked pretty good, a little different and very easy, the recipe...

local Chicago company if you didn’t know). Its actually the Lombard location. Only had burgers there. At the same Mall as Wildfire is a Mon Ami Gabi – French Bistro run by the same restaurant group as Wildfire. FYI,...

or at room temperature. Each tablespoon: 28 calories; 86 grams protein; 15 grams carbohydrates; 3 grams fiber; 3 grams fat; 0 saturated fat; 0 cholesterol; 55 mg. sodium. grilled citrus chicken under a brick Bon Appétit | May 2008...

http://www.signonsandiego.com/uniontrib/20071010/news_lz1c10taste.html Since Amy Finley is a local, the San Diego Union Tribune ran a feature in today’s Food section about the TV show

The only thing I have to say is that if you are going to get a cooking show, one should know how to somewhat use a kinfe. I really have a problem with the way Amy Finley cuts things – her knife skills are very poor.

Amy: I’ve never tried using a “Jar Canning”, method of preserving this Sauce. but since I have some experience in setting up a still successfull business preparing a “Hot Chili Jam”, in a very small...

In Oak Brook mall, Braxton Seafood Grill is a good choice. I’ve not tried the Thai place or Stir Crazy, but they seem to be popular. Other than that, it’s mainly Lettuce Entertain You type places (Wildfire, Papagus,...

can you say "Amy Finley?"