what’s the coolest/ most interesting amuse bouche you’ve eaten?

Well, we had to try—since there was so much discussion here—and we had no complaints at all! In fact, we found the food and the service quite wonderful. We had a wonderful "Amuse Bouche" of a cool tomato soup, and...

Follow the Tweets to yummy things.

In Los Angeles, gastronomes are gorging on glorious pig fat, while on New York’s Lower East Side, they’re dining on dainty amuse-bouches. Has some kind of coastal culinary transplant taken place?

Short for amuse-bouche. http://www.m-w.com/cgi-bin/mwwodarch.pl?Jan.15.2007

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From round, layered object to small, neat dice in a few easy steps

Good wine, good cheese, good prices.

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From raw to cured in 24 hours.

Notable quotes from this week.

suggestions for some amuses bouches or light appetizers that I can serve in addition to the cheese. No meat, but anything else would be great. I’m already planning on setting out some toasted nuts and dried fruit in...

Fancy takes on a quick-cooking favorite.

A beloved NYC institution gets the hammer and buzzsaw treatment from one of the city’s biggest daily papers.

Raw vegetables taste better after dunking.

Whole bass a la plancha.

The Wall Street Journal sings the praises of Mexico City.