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Amuse-Bouche - Review
Food 7.0 Ambiance N/A due to the location of our table I dont think I can really provide any comment of value. Service 6.5 On Sat. evening the hubby and I headed out to Amuse-Bouche to celebrate his...
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amuse bouche, kaji or nota bene?
Hands down Kaji. Nota Bene second. Amuse Bouche not even on the list.
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When should an amuse bouche be served?
know, I tell them in advance to not bring them ; I know this is different, not an amuse bouche. Another french place we went to brought tiny amuse bouche twice, individually served, which made for a lot of hovering from the...
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Amuse Bouche - Dessert Tasting Menu
For those of you chowhound looking for a GOOD ‘dessert’ place to spend an evening. I highly recommend Amuse Bouche's 3,5 or 7 courses dessert tasting menu. Our party of 5 ordered 4 X 5 courses menu. Of the 20...
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AMUSE-BOUCHE: any reviews?
Still looking for a good place to go for a special anniversary dinner. Here’s the problem: do I go to a restaurant that it totally new to me/us, and chance not really liking it, or do we go to an old fav.? I’ve been...
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amuse bouche, niagara street opinions
Went to Amuse Bouche for our anniversary and it was: a) romantic, b) expensive ($375, dinner for two), and c) limited in choices; there were three apps. and three mains available. Two of the mains were meat, and I don’t eat...
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Splendido, Amuse Bouche, George, or somewhere else?
Hello all, I will be traveling from Ohio to Toronto for the Hockey Hall of Fame inductions in November and already have some plans with friends – a dinner at Colborne Lane, a brunch at Conviction, and a lunch at Canoe....
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pigeon/dove/other birds as amuse bouche
Dear Chowhounders, I am planning to make a birthday dinner where I serve pigeon/dove/other birds as amuse bouche. Does anyone have an idea what and how to serve it? Many thanks! - Padmi
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More Mission Street Food: Amuse Bouche
Alas, he’s not tweeting yet. Amuse Bouche is a French dude near the Mission & 24th St. BART station that sells a pastry & hot beverage (usually chai) on random mornings. For a $1.
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Amuse-bouche: Cream of Parsley, with Cremini
This is a derivative of my parsley pesto from the earlier thread. This is the other half of the parsley coulis, the actual coulis. Heated, salted, and served with creminis that were pan sauted in vermouth and olive oil.
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Serve only amuse bouche - does it exist?
My wife and I are insanely excited about hitting the big apple this month, and are wondering if there exists a restaurant where all or the majority of food served is prix fixe amuse bouche/ We realize that with many restaurants,...
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Best Free Breads, Amuse Bouche or Starters
My friends and I had an early Christmas dinner at Caffe Carrera on La Cienega the other night and I love their free pizza-style bread fresh from the oven. I was wondering what other restaurants have great free starters or bread....
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Restaurants that serve amuse bouche-phx/scottsdale
Anyone know of restaurants in the phoenix/scottsdale area that serve amuse bouche? Just curious...
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Amuse Bouche - Pork with molasses,walnuts and gorgonzola
The amuse bouche we had a a restaurant in Hendersonville, NC far surpassed anything we ordered so I tried to replicate it at home w/ very good results...here is a recipe of sorts. Pork tenderloin unsulphured molasses salt & pepper...
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Amuse Bouche - OK food but REALLY LOUSY Service!
Well, fellow chowhounds, you can add Amuse Bouche to our ever growing list of Toronto restaurants with lousy service! First, about the food. Our party had the tasting menu with wine pairing. None of the dishes were memorable,...
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