Anyone have any interesting amuse bouche recipes? Ive never served them before, but they sound fun...

is there a new chef at amuse bouche? love the halloween cookies

Went to Amuse Bouche on Saturday night for my birthday and had a great meal. Highlights were the striploin with veal cheeks, venison carpaccio and especially the onion soup. The soup had a cheese ‘crostini’ atop a...

Chilling in Dolors Park yesterday sipping chapagne in celebrating of my buddy’s birthday when a nice French dude walks by with two tupperware containers and a sign: "Amuse Bouche." Of course I had to inquire what sort of...

Has anyone tried this restaurant? TIA!

willing to share ideas? Can be sweet or savory.

I want to serve an amuse bouche at my Thanksgiving dinner and wanted to incorporate all or some of the “standard” flavors of thanksgiving, such as cinnamon, allspice, pumpkin, apple, etc... Any recommendations out...

hi, I just bought the most beautiful serving spoons and i need some ideas for some good tasting amuse bouches that i can make for christmas dinner. The idea is to serve a mouthful of yummyness in my nice new spoons. thanks!

Jose, my friends were curious why at certain tables, a single, solitary prawn with some sort of sauce, seemed to be arriving before the meal. I explained that this was no doubt the amuse bouche—but then I thought—"But...

For those of you that have not had the opportunity to check out Amuse-Bouche, I highly recommend that you do so!! Again last night, a wonderful meal and time was had by all. The food is something you won’t soon forget but...

I’ve heard raves about it? Does anybody know how much it costs per person?

We ate at Amuse-Bouche last night and were disappointed with the quality of the meal. It started off well. We sat outside on a lovely evening. We brought a nice Pinot Noir (corkage $30) and they responded by bringing appropriate...

Rick Tramanto (of TRU in Chicago) recently released "Amuse-Bouche" which is an amuse cookbook.

anyone been to the gourmet take-out place? how was it? prices? thanks...

I just came back from Amuse Bouche and I have a less than stellar review to say the least. First of all there was the snooty service. From the bratty “lay the napkin on your lap and take water order” boy who was,...