Having a dinner party and I am trying to find an interesting recipe for an amuse bouche. Something in the spirit of autumn. Any suggestions for recipes or good places online to find recipes for amuse bouche dishes? Thanks (1 reply, last updated by The Chowhound Team September 20, 2003)

For all you hounds...this came to me via ProfNet... **4. FOOD: AMUSE BOUCHE OR ASSIAGINO - AMUSE BOUCHE COOKBOOK I’m collecting recipes for a book of amuse bouche offerings. If you, or your favorite chef, have a recipe that... (0 replies, last updated by dkstar1 May 10, 2004)

I remember reading other’s reviews on Amuse Bouche, but can you guys remind me? I’m thinking of going there next week for my anniversary dinner. Other suggestions? (3 replies, last updated by gigi April 6, 2006)

Nonna’s recently relocated to another part of the city. I drove by the old location on Tecumseth the other night and noticed a new restaurant has opened up, "Amuse Bouche" if I remember the name correctly. I am assuming... (2 replies, last updated by Jane July 23, 2005)

Has anyone tried this place? They are in Simi at LA and Yosemite. It’s a French restaurant that has gotten good reviews. The food looks great on the website if that means much, and the chef has an impressive resume to a... (2 replies, last updated by Ed Anderson October 16, 2007)

Well, to be honest, I have sent amuses bouches back in the past and I don’t think there’s anything wrong with it. Certainly, I feel a little sad when I can’t taste the little treat I’ve been offered. But... (3 replies, last updated by The Chowhound Team September 24, 2003)

Anyone have any interesting amuse bouche recipes? Ive never served them before, but they sound fun... (12 replies, last updated by nemo October 25, 2009)

is there a new chef at amuse bouche? love the halloween cookies (0 replies, last updated by gingersnap October 26, 2006)

Went to Amuse Bouche on Saturday night for my birthday and had a great meal. Highlights were the striploin with veal cheeks, venison carpaccio and especially the onion soup. The soup had a cheese ‘crostini’ atop a... (1 reply, last updated by JamieK January 6, 2009)

Chilling in Dolors Park yesterday sipping chapagne in celebrating of my buddy’s birthday when a nice French dude walks by with two tupperware containers and a sign: "Amuse Bouche." Of course I had to inquire what sort of... (5 replies, last updated by BernalKC April 30, 2009)

Has anyone tried this restaurant? TIA! (3 replies, last updated by SIMIHOUND November 6, 2008)

willing to share ideas? Can be sweet or savory. (1 reply, last updated by Procrastibaker December 18, 2008)

I want to serve an amuse bouche at my Thanksgiving dinner and wanted to incorporate all or some of the “standard” flavors of thanksgiving, such as cinnamon, allspice, pumpkin, apple, etc... Any recommendations out... (14 replies, last updated by rsvpevents November 2, 2008)

hi, I just bought the most beautiful serving spoons and i need some ideas for some good tasting amuse bouches that i can make for christmas dinner. The idea is to serve a mouthful of yummyness in my nice new spoons. thanks! (10 replies, last updated by xtal December 10, 2007)

Jose, my friends were curious why at certain tables, a single, solitary prawn with some sort of sauce, seemed to be arriving before the meal. I explained that this was no doubt the amuse bouche—but then I thought—"But... (15 replies, last updated by brekkie_fan October 1, 2007)