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Drink

Cartini
Potent, aromatic, with a hint of bitter orange. (By Nick Mautone)
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Drink

Adonis
A sherry-based tail. (By Rob Chirico)
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Soup/Salad/Sandwich

Curried Turkey Salad
Toasty coconut bits, sweet raisins, and curried yogurt dress up leftover turkey. (By Amy Wisniewski)
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Soup/Salad/Sandwich

Black Forest Ham and Caramelized Onion Grilled Cheese
Yes, it’s a ham and cheese on rye, but caramelized onions make it stellar. (By Amy Wisniewski)
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Starter

Endive with Figs, Blue Cheese, and Pecans
The classic salad combo turns into an hors d’oeuvre. (By Dana Williams and Daniel Flores, Bread & Wine, Los Angeles)
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Drink
Girasol
An exotic tail made with elderflower liqueur, sherry, and homemade bitters from San Francisco restaurant Nopa. (By none)
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Drink
Carmen Amaya
Created by CHOW columnist Jordan Mackay. (By Jordan Mackay)
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Main
Chicken Korma with Indian Bay Leaves
Korma is a popular spiced curry stew prevalent throughout Pakistan and India. (By Aliza Green)
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Starter
Double Cheese and Black Bread Terrine
An easy, impressive, no-cook appetizer. (By Trish Deseine and Marie-Pierre Morel)
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Drink
Poe's Finnish (Yes, it's spelled correctly!)
Poe’s Finnish (Yes, it’s spelled correctly!) (By algorithmnation )
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