I also find Marsala too sweet, and usually substitute Madeira or Amontillado. Vermouth will also do in a pinch.

dry sherry typically isn’t very expensive to begin with, and you can find some good ones for under $10. look for: - Pedro Romero Dry Oloroso - Hidalgo Manzanilla - Osborne Amontillado - Gallo Fairbanks Pale Dry Sherry

I think your rieslings have the profile to complement the acidity/spicy of the hot/sour soup but i drink and serve a chilled dry sherry (amontillado is nice) or chilled sake with soups all the time, including acidic soups like...

is a slightly saltier version of fino; amontillado (as in the Poe story) is older, darker, nuttier — considered to be “medium.” Any others tend more toward the sweet: oloroso, and cream. Note that “Dry...

Amontillado, in which case you can also add some to the soup. Dry, not too heavy rosés. Rich whites made from Marsanne and/or Roussanne.

Truffles Amontillado, Bodega Dios Baco, Jerez, Spain 5: Roasted Halibut Filet / Summer Corn Fondue with Saffron, Homemade Bacon, Wild Mushrooms Fricasse, Corn Bread Dust Chardonnay-Sauvignon Blanc, Saint Elena, Venezia, Italy...

y Queso Sliced tomato topped with fresh mozarella. PINCHO DE POLLO AL MOJO PICON CHICKEN BROCHETTE SERVED WITH A CUMIN GARLIC SAUCE AND LEMON PAN CON JAMON Y QUESO Serrano ham and Manchego cheese SETAS SALVAJES AMONTILLADO Sauteed wild

In the summer, fino sherry (which is served chilled). In the winter, amontillado sherry (served room temp). Or, when I feel like Campari, either a Campari and club soda or, lately, an Americano, which is equal parts Campari, Sweet...

. Possibly the best sweetbread I’ve had, moist, tender and flavourful. The radicchio salad was a little over seasoned. Finished with braised short ribs on lentils and this was paired with an amontillado sherry. Two fat...

rosemary flavour from a goat cheese infused with the herb, cut nicely by the sweetness of an onion jam from the outside and fruity fig within. Bitter crisp chicory balances the richness from deep frying. A glass of nutty...

I’ve used Amontillado sherry in bisque; have used a dry vermouth once in a mushroom sauce. Both were good.

for notable Amontillado sherry). Would also appreciate any hotel recs your can offer. Price IS an object – for the hotel anyway. Am willing to sell my cat to finance a good meal or two. Many thanks,

was a great, refreshing starter Also, a glass of wonderful amontillado to make it all go down smoothly. Of course, as most of you know, this barely scratches an extraordinarily varied menu, and skips over some proven winners (not...

... I remember an austrian red and an amontillado. RIP.

. Just break out that rare Amontillado you’ve been saving for the right occasion. Gong xi fa cai, everyone, and I’ll lift a cup of lao jiu to that! Link:...