Anyone eaten at the Sage American Grill in New Haven lately? Have they cleaned up their act at all. Previous high prices, mediocre service and food were a real comedown from the Chart House of several years ago at the same...

Hey Steven, It sounds like you might be referring to American supermarket cheese. It’s terrible and seems closer to the food at McDonanald’s than anything else. Have you tried any cheeses made by small producers? Some...

Having perused beer advocate (more than once) and other beer periodicals, I’ve noticed that across the board “bigger” beers receive higher review scores. Moreover, it is my understanding that the Double IPA is an American...

Hi, I live in NW DC and always drive by American City Diner on Connecticut Ave. It looks like a cheap, but homey place. I love to hear what people thought of their food? You never know with old diners it can be great grub or...

"The EU is forever struggling with how to create a distinctly ‘European’ cultural expression..." Culinary Arts are just a part of the American artistic patchwork. There is music, acting, and more. Moreover, the arts...

To those of you who do live/have lived in other countries: I was thinking about all the bad Thai I’ve ordered recently, and then it occurred to me that, takeout/delivery seems to center on Americanized versions of dishes,...

First Question: Where can I find a Spanish/Latin American (or tapas) lunch this Saturday (pleasant ambiance)that is NOT limited to brunch (so many places I called, are.) My visiting West Virginia friend is disabled—and we...

i believe the arkansas cafe in spitalfields in london is run by an american. BBQ. also, bodeans—the chain—i think that’s run by Yanks as well. More BBQ.

For those who did not catch it this weekend, Act 3 of NPR’s "This American Life" by David Sedaris is set in The Apple Pan. Pretty funny (though perhaps not to those who love this institution... this is your first and only...

we had plenty of time and an opening act cushion, and chalked the miscues up to a new server and the fact that the place has only been open a couple of months. Menu is like you would expect in a french bistro. We started with some...

I am muchly over that American that comes in plastic rather buying strictly at the Deli now. But curious as to which brand, if at all, is better?? These two seem to be the Front-Runners if I may so say. Land O' Lakes White...

and pastry chefs!! I will even be baking some rugelach for the event. Anyway, here’s the info: THE SWEETEST EVENT OF THE YEAR IS ALMOST HERE! Only 3 More Days Until the San Francisco Professional Food Society’s and the...

Had an excellent take-out experience from Campo, the South American grill at 502 Amsterdam Ave (bet 84th and 85th St) (212) 874-4559, which I’d just discovered this past Sunday. However—using my “search”...

, or maybe specifically chinese- (north) americans, grew up eating at home. what’s the good stuff that’s not in the restaurants? i guess i’m asking folks what chinese home cooking is. what did moms and grandmoms...

The thread which this one spun off of was about RETRO Chinese-American food, which apparently has persisted longer on the East Coast than on the West. The reference to “a real pupu platter,” “shrimp...