transportation system. UNION SQ. CAFE’S risotto was as perfect as you get in a catering setting and TRIBECA’S portions were so large, it was an entire meal for us. oh, and that fish taco in the square tortilla was...

Hi there. I keep hearing that certified Wild American Shrimp or wild caught shrimp has a superior taste to the farmed shrimp that is so readily available out here. Has anyone come across any? I looked online at wildamericanshrimp

A few weeks back I was watching a Show on the Bocuse D’or, a cooking competition held in France. The impression I got from the show is that the Europeans have a real snooty and disdainful view of American chefs that almost...

To those of you who do live/have lived in other countries: I was thinking about all the bad Thai I’ve ordered recently, and then it occurred to me that, takeout/delivery seems to center on Americanized versions of dishes,...

week as an American Classic. Do I have to get there? Is it wonderful? Is it like...my anniversary wonderful? While I’m certainly not “worldly,” mind you, I have been to many of this country’s better...

I recently read Patric Kuh’s book, “The Last Days of Haute Cuisine,” and I also read "American Food" by Evan Jones. They were good, but now my curiosity has taken another direction. I’m looking for a book...

Last night we tried the newly opened Adam’s American Burger on Eubank just S of I-40, and we were pretty darn happy with the experience. Even though it’s a little bit of a drive from our house, my wife and I have...

I am muchly over that American that comes in plastic rather buying strictly at the Deli now. But curious as to which brand, if at all, is better?? These two seem to be the Front-Runners if I may so say. Land O' Lakes White...

What American micros have any of you ever seen abroad? I have seen none yet there are more than a handful of imports (often obscure) that are obviously readily available to us here in the States from all around the globe. I was...

lutefisk

I visited St. Louis recently and tried the shortcake at An American Place. It was listed on the menu as Jim Beard’s Shortcake which is why I ordered it. I remember hearing that Beard had an unusual recipe involving cooked...

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Wine, for me, is one marvelous, indispensable instrument in the symphony (or rock band, or quintet, or whatever) of a well-lived life. And herewith, my obsession will be laid out in blog form.

Korean fried chicken is a mysterious and marvelous thing.

should be a celebration of Irish American pride, has become a source of drunken rowdy shame.