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  • Restaurant

    Country Pride Restaurant

    (806) 373-3592 - 5909 Wineinger Rd, Amarillo, TX 79118

  • Restaurant

    Country Pride Restaurant

    (541) 868-2860 - 32910 E Pearl St, Eugene, OR 97408

  • Restaurant

    Country Pride Restaurants

    (812) 522-6622 - 2636 E Tipton St, Seymour, IN 47274

  • Restaurant

    Country Pride Restaurant

    (740) 948-2365 - Interstate 71 & U South NW, Milledgeville, OH 43142

  • Restaurant

    Truck Stops of America-Country Pride

    (330) 769-2053 - 8834 Lake Rd, Seville, OH 44273

  • Blog

    A Hidden Pocket of Latin American Awesome

    Serious cocido, serious chorizo.

  • Board Topic

    All American Hamburger

    You must be thinking of some other place as O.P. is writing about All American in Massapequa.

  • Board Topic

    New Budweiser American Ale

    My memory must be failing.... I had Budvar when I was in Czechoslovakia and I swear I was told that AB stole their name. Must be a matter of pride. Thanks for setting me straight. I tried Bud. American Ale and my reaction was that...

  • Board Topic

    The American Restaurant-KC

    I got one of those KC Originals Dining cards earlier this year and when the husband suggested we go out to dinner for my birthday 2 weeks ago, I picked the American off the list, not realizing how formal and expensive it was....

  • Board Topic

    Americans & Food

    presume it is not even close to being a dominating topic in Moscow. I wonder if this was because my GF and I are chowhounds or just because NYers or Americans in general are food lovers and exposed constantly to the subject....

  • Board Topic

    What's American food anyway?

    ://en.wikipedia.org/wiki/Deep_fried_Twinkie I’m not saying it’s a matter of national pride (or shame), but it appears that the deep fried Twinkie is as American as Apple Jacks.

  • Board Topic

    why cant americans make cheese ?

    Hey Steven, It sounds like you might be referring to American supermarket cheese. It’s terrible and seems closer to the food at McDonanald’s than anything else. Have you tried any cheeses made by small producers? Some...

  • Board Topic

    Am I just an ugly American?

    the lightest, wateriest single espresso I have ever had. These were USD 300 + meals, mind you, not some regular, every day brasseries. This got me to thinking about what I am used to as an American. When I was trained for my first...

  • Board Topic

    Future of American (Micro)brew

    Having perused beer advocate (more than once) and other beer periodicals, I’ve noticed that across the board “bigger” beers receive higher review scores. Moreover, it is my understanding that the Double IPA is an American...

  • Board Topic

    American Grill(e?) on Staten Island

    I’m always pleased to see Staten Island-related posts on this board, even if they refer to the inevitable Italian/pizza category. I went to a great place last night: American Grill (Grille?) on Forest Avenue. Not sure of...

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