Chelsea Clinton is steamed that Manhattan restaurant Osso Buco has displayed her photo without her permission.

The heritage food movement brings back America’s largest native fruit.

Mental_Floss magazine’s blog is a rich source of information on odd edibles.

Where do you think your umami comes from?

To honor Bushmills’s 400th anniversary, the Bank of Ireland is putting the old distillery’s image on bank notes.

Mainstream food chains pick and choose “adventurous” ingredients.

Culinary tourism is the new eco-tourism, the Pittsburgh Post-Gazette informs us. A new study indicates that the U.S. gastro-travel industry is about to get huge—and that could have bad implications for chowhounds.

It’s lights out for Night and Day. The Park Slope restaurant and performance venue, which survived a rocky start and eventually won over hounds with hearty, comforting American chow, has closed its doors.

In the wake of numerous pet deaths due to contaminated kibble, important questions are being asked about the safety of our food supply.

A blogger’s thoughts on lowering the drinking age to 18.

Copia, the American Center for Wine, Food & the Arts, is cutting back—laying off a third of its staff and planning to sell five acres of land in order to address its debt situation.

Presidential candidate confusion got you down? Vote the oenophile way!

There never was a real Aunt Jemima, Uncle Ben, or Betty Crocker. Also, Mom and Dad have been lying to you about Santa.

It sounds like a late night infomercial—get healthy by drinking soda! As Coke and Pepsi prepare to introduce vitamin-fortified versions of their products, the public debates the concept of “healthy soda.”

The German American phenomenon that is the bratwurst has made a surprising splash in China.