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  • Board Topic

    Service and tipping

    received in my early courting days in response to my inquiry to my F-I-L to be for a guide to Latin American etiquette), but Mr. MMRuth is already fast asleep to due v. early am calls from Iraqis, so I can’t consult. I do...

  • Board Topic

    Pinole Restaurant Recap – Not Just for Pinoleans

    and Fiji Water provided an alternative beverage as well. The Tom Jonesing Band and Dancers lit up the night with their music and entertainment." No, I am NOT getting paid by the chamber to post about Pinole. Turns out I insulted...

  • Board Topic

    How do you feel about the Michelin guide spurning L.A.?? [moved from L.A. board]

    are the chefs.'" From Daniel Scherotter, vice president of the Golden Gate Restaurant Assn.: " 'The reason Angelenos come to San Francisco to eat is because our food is more about ingredient-driven, organic, free-range,...

  • Board Topic

    MSP Report: Hmong Market, Tam-Tam's, Bombay 2, Somali mall

    . The only other customers were a group of Somali men having a leisurely tea night, my waiter joking with them, calling one the "Vice President of Mogadishu". I strongly recommend this place, with its excellent service and...

  • Board Topic

    Dining deliciously at the dollar store – OR - Going gourmet at Grocery Outlet for $3 a day

    raisins 6 1 oz boxes 50 cents American Italian spaghetti 13.25 oz 59 cents Lakeside Foods canned beets 15 oz 69 cents Le Sueur very young small early peas 50% less sodium 15 oz 99 cents another bag of lettuce 1 lb 59 cents Julia’s...

  • Board Topic

    Dinner in Sarasota?

    restaurants. Interestingly, President Bush ate there the night before September 11, 2001. Al Gore has also eaten there, so I guess it appeals to both sides of the political spectrum. The food is excellent, especially the very...

  • Board Topic

    "Secret single foods"

    add to that my childhood sneak snacking: 1 slice processed Kraft American + 1 stick string cheese = shred both cheeses into a lil bowl, nuke until melted just before the oil starts bubbling/browning, wait a few moments till cooled...

  • Board Topic

    Father's Office, What's the big deal?

    "think the reason why Father’s Office creates such a stir with their no substitutions policy is that the burger has traditionally been a fully customizable food, similar to an omelette." Well, this is a fast food nation....

  • Board Topic

    Which is the lesser of two evils; diet or regular soda?

    for further explanation. Good luck to your Dad and his diabetes management. A great resource for him is the message boards at www.diabetes.org (the American Diabetes Association).

  • Board Topic

    Guests Sitting at the Hors d'ouevre Table

    I, sadly, don’t think that would help. Where there is caviar, there is my husband. This was American caviar, though only earlier that fall, we had two beautiful tins of caviar (500 grams each) that he had brought back from...

  • Board Topic

    Potluck Wedding Reception?

    I do not think money should ever hold up a wedding. No reception is even necessary. I don’t want to give that impression one little bit. I think the American wedding tradition tends to the very silly. Please don’t get...

  • Board Topic

    Riding The Rails: Dining & Other Adventurs On Amtrak (Long)

    was to differentiate the lines to the traveling business men who had to ultimately choose which line to ship their freight on. I hardly think that our beloved President and Congress would approve of a food subsidy in view of...

  • Board Topic

    APRIL 2008 Cookbook of the Month - Suggestions Gladly Accepted

    on foods from around the world,{ often } with a focus on African and Caribbean flavors. She has written several books, including The Welcome Table: African-American Heritage Cooking and Iron Pots and Wooden Spoons: Africa’s...

  • Board Topic

    [MSP] One-dish wonders

    to the standards of the Tea House or Jun Bo, but it’s way above average for a neighborhood Chinese restaurant. As long as you stay away from the Chinese-American stuff (which is a good idea even in the top places in town),...

  • Board Topic

    "Food Entertainment Network" - Enough Already

    of Mary Lou Conroy. “Great Chefs of the World” has featured vignettes on more than 800 of the world’s finest chefs; many American chefs have been featured and special segments have been done on the great chefs of American food...

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