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the California roll was invented by a Los Angeles chef who wanted to introduce sushi to Americans who were wary of raw fish. Also there were about a dozen free color recipe cards near the sushi counter for dishes like …. -...

An electoral politics–themed pickle promotion gets a nod for one of 2008’s strangest websites.

South Koreans take to the street to protest American beef imports.

Australians love their beets, so why do Americans shun them?

Food heavyweights tell Grist what they would say if they were stuck in an elevator with the next president.

Chain and fast-food restaurants from McDonald’s to Subway are customizing their menus to target a new kind of customer: Islamic individuals looking for a meal on the go.

The Riverside Press-Enterprise looks at the ramifications of last spring’s massive beef recall.

Controversy arises over a Belgian fish-drinking ceremony.

An organic garden at the White House?

A Russian reporter finds out the hard way that it can be extremely difficult to “buy local,” even when local is defined as “Russian.”

This just in: Fruits and vegetables are more healthy when grown with pesticides.

The U.S. hits a milestone of mobility: More than half the meals we buy in restaurants are taken “to go.”

TV chef and Twin Cities food critic Andrew Zimmern opens up a can of rage with a comment about GOP veep pick Sarah Palin.