10 Food Tattoos

Food looks just as good in ink.

Way Beyond Salad Dressing

Or, how to use vinegar and citrus in your cooking to punch up flavors.

Mole in the Mountains

A gastronomic adventure in Xalapa, Mexico.

High-End Tonic

Don’t mix your gin with bad stuff.

Hey, Mr. Postman

Where to shop for food gifts online.

Your Beer Smells Like Goat

Beer geeks revel in weird, funky wild ales.

How to Grow Herbs Indoors

Easy? Maybe not. Rewarding? Hell yeah.

Deck the Halls with Beer

Holiday brews cheer the American beer market.

10 Organic Liquors

Make ecococktails at home.

Michael Ruhlman's So Rational

He’s got a new book and a message to Americans: Get a cooking scale and some sharp knives.

Food Econ 101

Paul Roberts, the author of The End of Food, dishes on the food system.

Drunk on George Washington

An interview with the director of preservation for Mount Vernon about George Washington’s whiskey-distilling career.

You Won't Miss the Meat

With this veg menu, go herbivore for a night.

You Are What You Don't Eat

Ten ways to label you and your food.

The CHOW 13

Our first annual awards, presenting a baker’s dozen of provocateurs, trendsetters, and rabble-rousers.