Zinfandel's Not the Ugly American

That loud, blowzy wine gets tamed.

Are the Burnt Bits of Veggies Carcinogenic?

We thought grilling was the healthy option.

Does the Grapefruit Diet Work?

The citrus isn’t a magic weight-loss cure, as you might have guessed.

Is Soy Lecithin Bad for You?

And what is it, anyway?

Why Can Lactose-Intolerant People Eat Some Cheeses and Not Others?

It has to do with how long the cheese is aged.

Will It Save My Life?

CHOW reveals just how good for you superfoods really are.

Even Real Cooks Cheat Sometimes

This week’s mission: frozen food with highfalutin notions.

What Does India Have to Do with India Pale Ale?

It’s where the hopped-up brew first found fame.

Got Goiter?

Americans are eating more fancy salt— like kosher salt, sea salt, and fleur de sel — that don’t contain iodine, and less table salt, like Morton’s, which is typically fortified with iodine.

If You Add Milk to Tea Does It Stop the Brewing Process?

Cooling down the liquid slows the steeping.

They Eat Horses, Don't They?

Much of the world sees horse as a delicacy. Much of the world gets its horsemeat from America. Yet Americans won’t touch it.

Life Lessons in Gardening

Brent Ridge of Beekman 1802 discusses leaving Martha behind for dirty feet and early morning pig feedings.

Should You Really Be Eating That?

Influencing an overweight friend’s eating habits.

10 Food-Related Charities

Put your money toward gifts that benefit good causes.

Italian Hops, Not Grapes

Italy has some beer for you to drink.